Introducing the ultimate quick fix for your craving for a taste of the Deep South – Jambalaya, the quick version! This recipe promises to transport you to the heart of Cajun and Creole cuisine in less than an hour, making it perfect for those busy weeknights or whenever you’re in need of a soul-satisfying meal 🍲. With its blend of savory meats, aromatic vegetables, and zesty spices, this dish is sure to become a staple in your kitchen repertoire.
Jambalaya – Quick Version
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 1 serving
Ingredients:
- 1 can Rotel Tomatoes
- 1 can stewed tomatoes
- 1 cup chicken broth
- 1 onion
- 1 bell pepper
- 1 clove garlic
- 1 tablespoon butter
- 1 smoked sausage
- 2 chicken breasts
- Salt, to taste
Instructions:
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Sauté the Aromatics: In a skillet over medium heat, melt the butter. Add diced onions, bell peppers, and minced garlic. Sauté until the vegetables are tender and fragrant, stirring occasionally to prevent burning.
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Let it Marinate: For an extra depth of flavor, allow the sautéed vegetables to sit overnight in the refrigerator. This step is optional but highly recommended for those seeking an intensified taste experience.
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Prepare the Meats: Slice the smoked sausage into rounds and dice the chicken breasts into bite-sized pieces.
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Combine and Simmer: In a large pot or Dutch oven, combine the Rotel tomatoes, stewed tomatoes, and chicken broth. Add in the marinated vegetables, smoked sausage, and diced chicken breasts. Season with salt to taste.
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Bring to a Boil: Place the pot over medium-high heat and bring the mixture to a boil.
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Add the Rice: Once boiling, stir in the minute rice. Reduce the heat to low, cover the pot, and let the jambalaya simmer for about 20 minutes, or until the rice is cooked through and the flavors have melded together beautifully.
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Serve and Enjoy: Ladle the piping hot jambalaya into bowls and garnish with freshly chopped parsley or green onions if desired. Serve immediately and savor each spoonful of this comforting Southern classic.
Nutritional Information (per serving):
- Calories: 666.1
- Fat: 58.7g
- Saturated Fat: 33g
- Cholesterol: 178.8mg
- Sodium: 2194.2mg
- Carbohydrates: 14.5g
- Fiber: 2.1g
- Sugar: 6.3g
- Protein: 22.8g
Indulge in the rich flavors of the bayou with this quick and easy Jambalaya recipe. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to impress with its vibrant colors, robust flavors, and satisfying textures. So, grab your apron and get ready to whip up a taste of Louisiana right in your own home! 🎉🍽️
