Spicy Seafood Gumbo Recipe 🦐🦀

Overview:

Indulge in the rich flavors of the South with this tantalizing Spicy Seafood Gumbo recipe! Originating from Southern Living but customized over the years, this gumbo is a culinary masterpiece that your taste buds will thank you for. Perfect for cozy family dinners or entertaining guests, this recipe yields a generous 7 quarts, making it ideal for freezing and enjoying later. With a perfect balance of spice and seafood goodness, this gumbo is sure to become a family favorite!

Ingredients:

Quantity	Ingredient
1 cup	All-purpose flour
1	Onion
4	Celery ribs
8 cloves	Garlic
4	Whole tomatoes
4 cups	Okra
2 tbsp	Worcestershire sauce
2	Bay leaves
1/4 cup	Fresh parsley
1 tsp	Dried thyme
1 tsp	Dried basil
1 tsp	Dried oregano
1/4 tsp	Rubbed sage
To taste	Pepper
2 lbs	Medium shrimp
2 cups	Fresh crabmeat
2 cups	Cooked rice
1	Gumbo file (if desired)

Instructions:

Prepare Roux: In a sturdy cast-iron skillet, combine oil and flour. Stir well to ensure thorough mixing. Over medium heat, cook this mixture for approximately 20 minutes, stirring constantly until it reaches a rich chocolate color. Take care not to let it burn, as this can alter the flavor.
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Sauté Aromatics: Add chopped onions, celery, and minced garlic to the skillet. Continue cooking for about 10 minutes, stirring frequently until the vegetables are soft and fragrant.
Transfer to Pot: Transfer the roux and vegetable mixture to a large pot.
Simmer Gumbo: To the pot, add chicken broth, whole tomatoes, sliced okra, Worcestershire sauce, bay leaves, chopped parsley, dried thyme, basil, oregano, rubbed sage, and a generous amount of pepper. Let the mixture simmer gently for 2 hours, stirring occasionally to blend the flavors.
Prepare Seafood: While the gumbo simmers, peel and devein the shrimp, ensuring they are clean and ready for cooking.
Add Seafood: After the gumbo has simmered for 2 hours, add the prepared shrimp, oysters, fresh crabmeat, and any other fish you desire. Allow the seafood to cook in the flavorful broth for 10-15 minutes, or until it is cooked through.
Remove Bay Leaves: Before serving, remember to remove the bay leaves from the pot. These have imparted their flavor during cooking but are not meant to be eaten.
Serve: Ladle the piping hot gumbo over cooked rice in individual serving bowls. For an authentic touch, sprinkle a pinch of gumbo file over each serving if desired.
Enjoy: Gather your loved ones around the table and savor the rich, spicy flavors of this delectable Spicy Seafood Gumbo. Don’t forget to store any leftovers for future enjoyment – this gumbo freezes exceptionally well, allowing you to enjoy a taste of the South whenever the craving strikes.

Nutritional Information (Per Serving):

Calories: 851.5
Fat Content: 40.1g
Saturated Fat Content: 6g
Cholesterol Content: 304.7mg
Sodium Content: 2784mg
Carbohydrate Content: 49.6g
Fiber Content: 8.5g
Sugar Content: 12.9g
Protein Content: 73.4g

Keywords:

Stew, Crab, Creole, Spicy, Stove Top, Less than 4 Hours, Oysters

Cook’s Tips:

For a thicker gumbo, you can adjust the amount of roux used in the recipe.
Feel free to customize the seafood selection based on your preferences and availability.
Gumbo file, made from ground sassafras leaves, adds a distinctive flavor and thickening agent to the gumbo. Use it sparingly as a finishing touch.
Serve with freshly baked cornbread or crusty French bread to soak up every last drop of the flavorful broth.
Don’t rush the roux – the key to a rich, flavorful gumbo lies in patiently cooking the flour until it reaches the perfect color and aroma.