Alfred Lunts Potatoes: A Southern Classic
This delightful dish, steeped in the culinary traditions of the South, is one that many cherish, often associated with family gatherings and comfort food. Alfred Lunts Potatoes are not just a recipe; they embody a piece of my childhood, evoking memories of warmth and togetherness. While the origins of the name may remain a mystery, the simplicity and deliciousness of this dish are beyond dispute. The preparation time includes the necessary steps for baking and cooling the potatoes, allowing you to savor the flavors fully.
Recipe Overview
| Recipe Attribute | Details |
|---|---|
| Cook Time | 30 minutes |
| Prep Time | 2 hours |
| Total Time | 2 hours 30 minutes |
| Servings | 6 |
| Description | A simple yet flavorful Southern dish |
| Recipe Category | Potato |
| Keywords | Vegetable, Low Protein, Kid Friendly, Brunch, < 4 Hours, Easy, Inexpensive |
Ingredients
To create this comforting dish, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 6 |
| Butter | 8 tablespoons |
| Salt | 1 teaspoon |
| Fresh Dill | 2 tablespoons |
| Fresh Parsley | 1 tablespoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300.1 |
| Total Fat | 15.6 g |
| Saturated Fat | 9.8 g |
| Cholesterol | 40.7 mg |
| Sodium | 509.9 mg |
| Carbohydrates | 37.3 g |
| Fiber | 4.7 g |
| Sugars | 1.7 g |
| Protein | 4.5 g |
Instructions
Embarking on the preparation of Alfred Lunts Potatoes involves a few straightforward steps that yield a comforting and satisfying dish. Here’s how to create this lovely side:
-
Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This step is essential for achieving that perfect golden, crunchy texture. -
Prepare the Baking Dish
Take a 13 x 9 x 2-inch baking dish and generously butter it to ensure the potatoes do not stick and develop a rich flavor. -
Slice the Potatoes
Carefully slice the potatoes very thinly, aiming for uniformity to promote even cooking. Layer the potato slices in the buttered baking dish, slightly overlapping each slice. This method creates layers that will bake beautifully. -
Season and Bake
Dot the arranged potato slices with additional butter, and sprinkle salt generously over the top to enhance the flavor. Bake in your preheated oven until the potatoes are golden and crunchy, which should take approximately 25 to 30 minutes. -
Add Fresh Herbs and Serve
Once the potatoes have reached that desired golden hue, remove them from the oven and sprinkle the freshly chopped dill and parsley over the top. This addition not only brightens the dish visually but also adds a fragrant herbal note that elevates the overall flavor. Serve immediately and enjoy the comforting warmth of this Southern classic.
Final Thoughts
Alfred Lunts Potatoes serve as an ideal side dish for brunch, family dinners, or any occasion where comfort food is appreciated. Their easy preparation and delicious results make them a staple in many kitchens, especially for those looking to please both kids and adults alike. Each bite offers a lovely combination of buttery goodness and herbaceous freshness, ensuring that this dish will be a favorite for years to come. Enjoy making and sharing this timeless recipe with your loved ones!
