Arkansas Hot Browns Recipe
Overview:
Arkansas Hot Browns is a delightful twist on the traditional Southern dish, infused with the warmth of home-cooked flavors perfect for chilly winter weekends. This particular rendition, inspired by a recent newspaper recipe, deviates slightly from the classic version by introducing savory ham alongside the customary turkey. Additionally, a fusion of Colby and Cheddar cheeses adds a rich, gooey texture that elevates every bite. Whether served as a hearty lunch or a satisfying snack, these Arkansas Hot Browns are sure to become a cherished family favorite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Butter |
| 3 | All-purpose flour |
| 2 | Milk |
| – | Parmesan cheese |
| 1 | American cheese |
| 2 | Colby cheese |
| 1 | Chicken |
| 1 | Turkey |
| 6 | Ham |
| – | Tomatoes |
| – | Bacon |
| 6 | Slices of bread |
| – | Paprika |
Nutritional Information (per serving):
- Calories: 537.7
- Fat Content: 41.6g
- Saturated Fat Content: 22.3g
- Cholesterol Content: 163mg
- Sodium Content: 880mg
- Carbohydrate Content: 21.6g
- Fiber Content: 0.9g
- Sugar Content: 1.9g
- Protein Content: 19.6g
Instructions:
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Preparation:
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Prepare the Sauce:
- In a heavy 4-quart saucepan, melt the butter over medium heat.
- Stir in the all-purpose flour until a smooth mixture forms.
- Gradually pour in the milk, stirring constantly until the mixture thickens.
- Incorporate the hot sauce and Parmesan cheese, then remove the saucepan from the heat.
- Transfer 1/2 cup of the prepared sauce into a small bowl, setting aside the remaining sauce for later use.
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Combine Ingredients:
- Mix the egg yolks with the 1/2 cup of reserved sauce in the bowl, ensuring thorough incorporation.
- Return the egg mixture to the saucepan, stirring continuously over medium heat.
- Add the Colby and American cheeses to the mixture, stirring until they melt completely.
- Remove the saucepan from the heat once the cheeses have fully incorporated.
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Assemble and Bake:
- Place slices of bread on individual heat-resistant plates.
- Top each bread slice with layers of chicken or turkey and ham.
- Pour a generous amount of the prepared sauce over each serving, ensuring even coverage.
- Place a tomato slice and two pieces of bacon on top of each serving.
- Sprinkle the assembled dishes with paprika for an extra burst of flavor.
- Bake in the preheated oven for 10 to 15 minutes, or until the sauce is bubbly and the ingredients are heated through.
Serving:
- Serve the Arkansas Hot Browns hot, straight from the oven, for a comforting meal that will warm both body and soul. Enjoy this delicious dish as a hearty lunch, a satisfying snack, or even as a delightful addition to your weekend brunch spread. With its combination of succulent meats, creamy cheeses, and flavorful sauce, this recipe is guaranteed to please even the most discerning palates. So gather your loved ones, cozy up indoors, and savor the comforting goodness of Arkansas Hot Browns for a truly memorable dining experience.
