Vidalia Sweet Onion Wedges Recipe
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Description: Featured in the Review Journal from Las Vegas, NV, this delightful recipe is sourced from Folsom Farms in Glennville, GA. These Vidalia sweet onion wedges offer a savory and slightly sweet flavor, perfect as a side dish or a unique addition to your meal.
Recipe Category: Onions
Keywords: Vegetable, < 30 Mins, Oven, Stove Top, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet onions | 2 |
| Butter | 2 tablespoons |
| Egg | 1 |
| Evaporated milk | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 198.7 kcal |
| Total Fat | 7.9 g |
| Saturated Fat | 3.8 g |
| Cholesterol | 67.4 mg |
| Sodium | 257.7 mg |
| Carbohydrates | 26.2 g |
| Dietary Fiber | 2.1 g |
| Sugars | 4 g |
| Protein | 5.9 g |
Instructions
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Preheat Your Oven: Begin by preheating your oven to 400 degrees Fahrenheit, allowing it to reach the desired temperature while you prepare the other ingredients.
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Sauté the Onions: In a skillet over medium heat, melt 2 tablespoons of butter. Once melted, add the sweet onions and sauté them until they are golden brown and tender. This process will enhance their natural sweetness and flavor.
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Prepare the Dough: Separate the rolls into triangles, creating small pieces of dough. Then, take an ungreased round 8-inch baking pan and place the triangles in it, pressing them together gently to form an even crust along the bottom and halfway up the sides of the pan.
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Add the Onions: Once the onions are cooked, evenly spread them over the top of the dough crust. Ensure that the onions are distributed well to ensure every bite is flavorful.
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Season the Mixture: Generously season the onion layer with salt and pepper to taste, elevating the overall flavor profile of the dish.
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Prepare the Egg Mixture: In a small bowl, beat the egg slightly. Then, add the evaporated milk to the egg, whisking them together until well combined.
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Pour Over Onions: Pour the egg and evaporated milk mixture over the seasoned onions, allowing it to soak into the layers and bind the dish together.
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Bake: Place the pan in the preheated oven and bake for approximately 20 to 25 minutes, or until the top is golden and set. Keep an eye on it as ovens can vary.
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Serve Hot: Once baked, remove the dish from the oven and let it cool for a few minutes. Cut into wedges and serve hot as a delightful side dish or a tasty appetizer.
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Servings: This recipe yields about 6 to 8 servings, making it a great choice for family gatherings or special occasions.
Enjoy the rich flavor and comforting aroma of these Vidalia Sweet Onion Wedges, sure to impress your guests and add a touch of southern charm to your dining table. Perfectly paired with grilled meats or served alongside a fresh salad, this dish is not only easy to prepare but also a crowd-pleaser that will have everyone coming back for seconds.
