Spanish Rice Recipe π₯
Overview:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Servings: Not specified
Description:
This Spanish Rice recipe is a delightful creation inspired by the flavors of a classic Dirty Rice mix. It’s a family favorite, surpassing the boxed version with its simplicity and robust taste. Perfect for a weeknight meal or whenever you crave something delicious in less than 4 hours. With just a few ingredients and straightforward steps, you’ll have a satisfying dish ready to impress!
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 can kidney beans
- 1 can Ro-Tel tomatoes
- 1 can diced tomatoes with mild green chilies
- 1 can Mexican-style tomatoes
- 1 packet diced onion soup mix
- Salt, to taste
- Pepper, to taste
Instructions:
| Step | Details |
|---|---|
| 1 | Prepare the Hamburger: Start by browning the ground beef in a large skillet over medium heat. Season it with salt, pepper, and diced onion. For added flavor, sprinkle the diced onion soup mix over the browning hamburger. Adjust the salt level according to your preference, considering the saltiness of the onion soup mix. |
| 2 | Incorporate Tomatoes and Rice: Once the beef is browned and seasoned, add the three different cans of tomatoes (Ro-Tel tomatoes, diced tomatoes with mild green chilies, and Mexican-style tomatoes) into the skillet. Also, add the uncooked rice and kidney beans. Stir well to combine all ingredients thoroughly. |
| 3 | Simmer Until Tender: Reduce the heat to low and let the mixture simmer gently. Allow the rice to cook and absorb the flavors of the tomatoes and spices. Stir occasionally to prevent sticking and ensure even cooking. Simmer until the rice is tender, usually about 20-25 minutes. |
| 4 | Serve and Enjoy: Once the rice is cooked to perfection, remove the skillet from heat. Serve the Spanish Rice hot, garnished with fresh cilantro or a dollop of sour cream if desired. It pairs wonderfully with a side of tortilla chips or warm flour tortillas. Enjoy your homemade Spanish Rice, a flavorful and satisfying dish that’s sure to become a family favorite! |
Nutritional Information (per serving):
- Calories: 276.8
- Fat: 7.3g
- Saturated Fat: 2.6g
- Cholesterol: 38.3mg
- Sodium: 935.4mg
- Carbohydrates: 34.9g
- Fiber: 3.3g
- Sugar: 2.6g
- Protein: 17.5g
Tips:
- Customize the spice level by choosing different varieties of canned tomatoes with varying levels of heat.
- For a vegetarian version, substitute the ground beef with plant-based meat alternatives or additional beans.
- Add extra vegetables like bell peppers or corn for more color and texture.
- Serve leftovers as filling for tacos or burritos for a delicious twist.
