m’s Chili Recipe
Description:
Indulge in the flavorful Tex Mex essence of m’s Chili, a savory delight perfect for any occasion. This hearty chili recipe is a testament to the culinary wonders of the Southwestern U.S., boasting rich layers of taste that will tantalize your taste buds. Ideal for a cozy weeknight dinner, this dish is ready in just under 4 hours, making it an easy and satisfying option for your next meal. Follow this recipe from lovewithrecipes.com to create a dish that will surely become a household favorite.
Nutritional Information:
- Calories: 436.9 per serving
- Fat Content: 15.5g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 61.8mg
- Sodium Content: 1376.9mg
- Carbohydrate Content: 46g
- Fiber Content: 13.9g
- Sugar Content: 8.1g
- Protein Content: 30.8g
Ingredients:
- 2 pounds ground beef
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 onion, diced
- 1/2 green chili pepper, diced
- 1/4 cup celery, chopped
- 1 can (15 ounces) diced tomatoes
- 2 teaspoons cumin powder
- 3 tablespoons chili powder
- 1 1/2 teaspoons black pepper
- 2 teaspoons salt
- 1 cup water
- 1 cup beef broth
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Brown the ground beef in a large pot over medium-high heat. Once browned, drain off excess fat by either using a strainer or paper towels. | 20m |
| 2 | Add the diced onion, green chili pepper, and celery to the pot with the browned beef. Stir well to combine. | |
| 3 | Pour in the tomato sauce, diced tomatoes, kidney beans, pinto beans, cumin powder, chili powder, black pepper, salt, water, and beef broth. Stir until all ingredients are thoroughly mixed. | |
| 4 | Bring the chili to a gentle boil over medium heat, then reduce the heat to low. Cover the pot and let the chili simmer for 2 1/2 to 3 hours, stirring occasionally to prevent sticking and ensure even cooking. | 3h |
| 5 | Once the chili has reached your desired thickness and flavor, remove it from the heat. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or diced avocado. Enjoy! |
This tantalizing m’s Chili recipe yields approximately 10 servings, each brimming with the robust flavors of the Southwest. Whether you’re hosting a gathering or simply craving a comforting meal, this chili is sure to impress with its rich taste and hearty ingredients. Prepare a batch today and savor the warmth and comfort it brings to your table.
