Savory Southwest Broccoli Cornbread: A Delicious Twist on Traditional Cornbread

Broccoli Cornbread Recipe 🥦🍞

Overview:

Indulge in the delightful flavors of the Southwest with this delectable Broccoli Cornbread recipe. Perfectly marrying the wholesome goodness of broccoli with the comforting texture of cornbread, this dish is bound to become a family favorite. Ideal for a cozy dinner or as a savory addition to any gathering, this recipe is a must-try for bread enthusiasts and vegetable lovers alike!

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour
• Servings: 12
• Calories: 448.2 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)

Ingredients:

• 2 tbsp butter
• 1 cup shredded cheddar cheese
• 1 cup small curd cottage cheese
• 4 large eggs
• 12 oz broccoli, finely chopped
• 8 oz sweet onions, diced
• 1 tsp salt
• 2 tsp pepper
• 3 cups Jiffy corn muffin mix

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan, ensuring it’s ready for the cornbread mixture.

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2. Prepare Ingredients: In a large mixing bowl, combine the butter, cheddar cheese, cottage cheese, eggs, finely chopped broccoli, diced sweet onions, salt, and pepper. Mix all these ingredients thoroughly until well combined.

3. Add Cornbread Mix: Gradually add the Jiffy corn muffin mix to the bowl, stirring gently to incorporate it into the mixture. Ensure that the cornbread mix is evenly distributed throughout the batter.

4. Pour into Pan: Once the mixture is well combined, pour it into the prepared 9×13-inch baking pan, spreading it out evenly with a spatula or spoon.

5. Bake: Place the pan in the preheated oven and bake for approximately 40 minutes, or until the cornbread is golden brown and cooked through. You can check for doneness by inserting a toothpick into the center – if it comes out clean, the cornbread is ready!

6. Serve Hot: Once baked to perfection, remove the cornbread from the oven and allow it to cool slightly. Slice it into squares or rectangles and serve warm, allowing everyone to enjoy its delicious flavors while it’s fresh from the oven!

Tips:

• For added flavor and texture, consider adding a sprinkle of extra shredded cheddar cheese on top of the cornbread before baking.
• Feel free to customize this recipe by incorporating additional ingredients such as diced jalapeños or cooked bacon for a spicy or savory twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave or oven before serving.

Nutritional Information (per serving):

• Calories: 448.2
• Fat: 28.2g
  • Saturated Fat: 14.8g
• Cholesterol: 196.6mg
• Sodium: 1373.7mg
• Carbohydrates: 35.2g
  • Fiber: 4.4g
  • Sugar: 2.3g
• Protein: 14.7g

Enjoy your savory and wholesome Broccoli Cornbread, perfect for any occasion! 🌽🍞