Southwestern Egg Rolls
Total Time: 35 minutes 🕒
Prep Time: 5 minutes 🥣
Cook Time: 30 minutes 🔥
Rating: ⭐⭐⭐⭐⭐ (5/5) based on 3 reviews 🌟
Calories per Serving: 778.9 kcal 🍽️
Servings: 6 people 🍴
Description:
Adopted for authenticity, these Southwestern Egg Rolls are a delightful twist on the classic recipe. To enhance the flavor, skip the spinach and opt for roasted corn. Replace the usual jack and cheddar with the creamy goodness of queso blanco. Elevate the dish by adding succulent grilled corn kernels. Get ready for a taste explosion!
Ingredients:
- 4 boneless skinless chicken breasts
- 1 can black beans (with reserved juice)
- 8 oz frozen spinach
- 2 fresh tomatoes
- 1/2 cup fresh cilantro
- 4 green onions
- 1 tsp cumin
- 8 oz cheddar cheese
- 25 oz monterey jack pepper cheese
- Grilled corn kernels (as desired)
- Salt and pepper to taste
- Eggroll wrappers
Instructions:
-
Prepare the Filling:
- Combine black beans (with reserved juice), frozen spinach, diced tomatoes, fresh cilantro, sliced green onions, cumin, salt, and pepper in a large stainless or glass bowl.
- Refrigerate the mixture while the chicken is cooking.
-
Cook the Chicken:
- Bake, broil, or grill the chicken until almost done, leaving it slightly pink in the middle.
- Once cooked, let the chicken cool slightly, then shred it using a sharp knife or by hand.
-
Create the Mixture:
- Remove the vegetable mixture from the refrigerator, strain out any liquid, and stir in the queso blanco, cheddar cheese, and shredded chicken.
-
Assemble the Rolls:
- Follow the directions on the eggroll wrapper package to create individual rolls filled with the vegetable, cheese, and chicken mixture.
-
Freeze and Heat the Oil:
- Place the rolls on a baking sheet and freeze while heating the oil.
- Heat the oil to 375°F (190°C).
-
Fry the Rolls:
- When the oil is ready, take the eggrolls out and fry them 3 to 4 at a time until crispy and golden brown (approximately 5 minutes).
- The rolls are done when they float, with minimal bubbling around them. Be cautious to avoid splattering.
-
Cool and Serve:
- Remove each batch of rolls to a cooling rack and place in a slow oven (275°F or 135°C) while cooking the remaining rolls.
- Once all rolls are cooked, cut them in half diagonally.
- Serve with your preferred dipping sauce and enjoy these delightful Southwestern Egg Rolls!
Nutritional Information (Per Serving):
- Calories: 778.9 kcal
- Fat: 19.9 g
- Saturated Fat: 11 g
- Cholesterol: 106.1 mg
- Sodium: 1141 mg
- Carbohydrates: 96.6 g
- Fiber: 9.9 g
- Sugar: 2 g
- Protein: 51.7 g
These Southwestern Egg Rolls are not only a visual delight but also a burst of flavors, making them a perfect addition to your recipe collection. Try them out and savor the delicious blend of ingredients that capture the essence of the Southwestern U.S. 🌮✨
