Savory Southwest Herb-Roasted Beef Delight
Herbed Pot Roast Recipe 🥩🥔🥕
Overview:
Indulge in the succulent flavors of the Southwestern U.S. with this delectable Herbed Pot Roast recipe. Perfect for busy weeknights, this one-dish meal promises an explosion of taste in every bite. With just a little prep and some oven magic, you’ll have a wholesome meal that’s both easy and inexpensive to make.
- Preparation Time: 15 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours and 15 minutes
- Servings: 6
- Calories per Serving: 239
- Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)
Ingredients:
- 1 boneless beef roast
- 1 teaspoon salt
- 1 teaspoon marjoram
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery seed
- 1/2 teaspoon pepper
- 2 cups beef broth
- 6 carrots
- 6 potatoes
- 1 onion
Instructions:
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Preheat your oven to 350°F (175°C).
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Brown the beef roast in a Dutch oven with a little oil over medium-high heat.
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Mix together the salt, marjoram, thyme, oregano, garlic powder, celery seed, and pepper in a small bowl.
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Sprinkle the mixed seasonings evenly over the browned meat, ensuring full coverage.
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Pour the beef broth into the Dutch oven, covering the roast.
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Bring the broth to a boil on the stovetop.
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Cover the Dutch oven with a lid, and transfer it to the preheated oven.
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Bake for 2 hours, allowing the flavors to meld and the meat to tenderize.
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After 2 hours, remove the Dutch oven from the oven.
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Add the carrots, potatoes, and onion to the Dutch oven, arranging them around the roast.
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Cover the Dutch oven once again, and return it to the oven.
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Bake for an additional 1 hour, or until the vegetables are fork-tender and the roast is cooked to perfection.
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Once done, remove the Dutch oven from the oven.
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If desired, thicken the pan juices to create a rich gravy to drizzle over your meal.
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Serve hot, slicing the roast and accompanying vegetables to create a hearty, satisfying meal for your family and friends.
Tips:
- For a deeper flavor profile, consider marinating the beef roast overnight in the seasoning mix before cooking.
- Don’t skimp on the vegetables; they soak up the savory juices from the roast and add layers of flavor to the dish.
- Leftovers can be refrigerated and enjoyed the next day, either reheated or repurposed into sandwiches or salads for a quick and delicious meal.
With its aromatic blend of herbs, tender beef, and wholesome vegetables, this Herbed Pot Roast recipe is sure to become a staple in your weeknight dinner rotation. Enjoy the hearty goodness and the smiles around your dinner table! 🍽️🌟
