Round Steak With Tomato Gravy Recipe π₯©π
Overview:
Prepare to tantalize your taste buds with this delightful Round Steak With Tomato Gravy recipe! Perfect for those busy weeknights or when you’re craving a comforting meal straight from the heart of the Southwestern U.S. With just a few simple ingredients and less than 4 hours of your time, you’ll have a hearty and flavorful dish that’s both easy on the wallet and on the clock.
- Preparation Time: 10 minutes
- Cooking Time: 1 hour and 30 minutes
- Total Time: 1 hour and 40 minutes
- Servings: 4
- Rating: 4.5 (from 14 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Round steak |
| 1 | Can of tomato sauce |
| 2 | Cups of water |
| 8 | Dashes of cumin |
| 1 | Teaspoon of garlic powder |
| 1 | Teaspoon of salt |
| 1 | Teaspoon of pepper |
| 1/2 | Cup of flour |
| 1/4 | Cup of water |
Instructions:
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Brown the Steak: Start by heating some oil in a Dutch oven over medium heat. Once the oil is hot, carefully add the round steak to the pot and brown it on both sides until it develops a beautiful golden crust.
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Prepare the Tomato Gravy: In a separate bowl, mix together the water, tomato sauce, cumin, garlic powder, salt, and pepper until well combined. This savory and aromatic mixture will be the soul of your tomato gravy.
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Simmer with Flavors: Pour the tomato gravy over the browned steak in the Dutch oven, ensuring that it coats the meat evenly. Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for the next 1-1/2 hours. This slow simmering allows the flavors to meld together, resulting in a rich and savory tomato gravy that will have your taste buds dancing with joy.
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Thicken the Gravy: In a small bowl, combine the flour with the remaining water to create a smooth slurry. Gradually stir this slurry into the simmering tomato gravy, stirring constantly to prevent any lumps from forming. Allow the gravy to come to a boil once again and let it cook for an additional minute to thicken to perfection.
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Serve and Enjoy: Once the gravy has reached the desired consistency, remove the pot from the heat and serve your delicious round steak with tomato gravy hot, alongside your favorite sides such as rice or mashed potatoes. The tender meat soaked in the flavorful gravy is sure to be a hit with family and friends alike.
Nutritional Information (Per Serving):
- Calories: 216.9
- Fat: 8.1g
- Saturated Fat: 2g
- Cholesterol: 64.6mg
- Sodium: 653mg
- Carbohydrates: 8g
- Fiber: 1.1g
- Sugar: 2.6g
- Protein: 27.2g
Tips for Success:
- For an extra burst of flavor, consider adding some diced onions or bell peppers to the tomato gravy mixture before simmering.
- If you prefer a thicker gravy, you can adjust the amount of flour in the slurry according to your preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat in the microwave or on the stove for a quick and easy meal.
Final Thoughts:
With its savory tomato gravy and tender round steak, this recipe is sure to become a new favorite in your household. Whether you’re cooking for a cozy weeknight dinner or entertaining guests, this Southwestern-inspired dish is both satisfying and comforting. So, gather your ingredients and get ready to embark on a culinary journey filled with flavor and love!
