Crock Pot BBQ Beef/Moose/Venison
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 8
Description:
This mouthwatering dish features tender shredded beef, moose, or venison infused with savory flavors, perfect for stuffing into tortillas with crisp greens or serving as a hearty main course alongside fluffy rice. With a hint of Southwestern flair, this recipe promises an easy, weeknight meal that’s bursting with flavor.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Worcestershire sauce |
| 1/4 | cup cider vinegar |
| 1 | garlic cloves |
| 2 | garlic |
| 1/2 | teaspoon dry mustard |
| 1/2 | teaspoon chili powder |
| 1/4 | teaspoon cayenne pepper |
| 1 | onions |
| 2 | cups ketchup |
| 2 | tablespoons butter |
Instructions:
-
In a bowl, combine Worcestershire sauce, cider vinegar, minced garlic cloves, minced garlic, dry mustard, chili powder, and cayenne pepper.
-
Reserve 1/2 cup of the mixture for the sauce later.
-
If using chuck roast, trim excess fat.
-
Place the meat and onions into a 4-quart crock pot or Dutch oven.
-
Pour the liquid mixture over the meat.
-
For crock pot cooking: Cover and cook on high for 5-6 hours until the meat is tender and easily shredded.
-
For Dutch oven cooking: Cover and cook in a preheated oven at 325°F (163°C) for 3 hours, until the meat is tender.
-
Once the meat is cooked, remove it from the liquid and shred it using forks.
-
For the sauce: In a saucepan, combine the reserved liquid mixture, ketchup, and butter. Heat until the butter melts, creating a rich and flavorful sauce.
-
Serve the shredded meat with the sauce drizzled on top, or on the side for dipping.
-
Any leftover sauce can be stored in the fridge and reheated to serve alongside the meat.
Nutritional Information (per serving):
- Calories: 368.9
- Fat Content: 25.5g
- Saturated Fat Content: 10.8g
- Cholesterol Content: 86.1mg
- Sodium Content: 618.7mg
- Carbohydrate Content: 12.7g
- Fiber Content: 0.8g
- Sugar Content: 8.3g
- Protein Content: 21.9g
Keywords: Deer, Roast Beef, Moose, Wild Game, Meat, Southwestern U.S., Savory, Weeknight, Easy
