Tortilla Pie is a delightful Southwestern U.S. dish that perfectly encapsulates the flavors and textures of this vibrant culinary tradition. With its layers of flour tortillas, savory bean mixture, zesty salsa, creamy guacamole, and gooey cheese, this recipe is a surefire crowd-pleaser that’s quick and easy to make, requiring just 35 minutes from start to finish, including 20 minutes of baking time. Whether you’re hosting a casual weeknight dinner or a festive gathering with friends and family, this Tortilla Pie is bound to be a hit.
To embark on this culinary journey, gather your ingredients and preheat your oven to 350 degrees Fahrenheit. You’ll need chili powder, ground cumin, flour tortillas, chunky salsa, guacamole, and cheese. These simple yet flavorful ingredients come together harmoniously to create a dish that’s as delicious as it is satisfying.
Begin by combining the chili powder and ground cumin in a small bowl, stirring well to ensure the spices are evenly distributed. This aromatic spice blend will infuse the bean mixture with warmth and depth of flavor, elevating the overall taste of the dish.
Next, it’s time to assemble your Tortilla Pie. Start by lightly greasing a 9-inch round cake pan to prevent sticking. Place one tortilla in the bottom of the pan, creating the foundation for your pie. Now, spread half of the bean mixture evenly over the tortilla, followed by another tortilla to form the first layer.
Continue layering your ingredients, alternating between the bean mixture, salsa, guacamole, cheese, and tortillas until you’ve used up all of your ingredients, ending with a generous sprinkle of cheese on top. This layering technique ensures that each bite is bursting with flavor and texture, creating a symphony of tastes that will tantalize your taste buds.
Once your Tortilla Pie is assembled, cover it with aluminum foil to trap the heat and moisture, ensuring that it bakes evenly and retains its lusciousness. Then, pop it into the preheated oven and let it bake for 20 minutes, or until it’s thoroughly heated and the cheese is melted and bubbly.
As the aroma of spices and cheese fills your kitchen, you’ll know that your Tortilla Pie is ready to be enjoyed. Carefully remove it from the oven and allow it to cool for a few minutes before cutting it into wedges. Serve each slice piping hot, garnished with your favorite toppings such as sour cream, diced tomatoes, or fresh cilantro, if desired.
With its irresistible combination of flavors and textures, this Tortilla Pie is sure to become a staple in your recipe repertoire. Whether you’re cooking for a crowd or simply indulging in a cozy night in, this hearty and satisfying dish is guaranteed to satisfy your cravings and leave you craving more. So why wait? Gather your ingredients and get ready to embark on a culinary adventure that’s as delicious as it is unforgettable.
