Grandma Neville’s Tamale Pie is a delightful dish that brings together the comforting flavors of a traditional tamale in a convenient pie form. This recipe is perfect for potlucks, weeknight dinners, or whenever you’re craving a hearty meal that’s easy to make and even easier to enjoy. With a cook time of just one hour and ten minutes, including ten minutes of prep time, it’s a quick and convenient option for any occasion.
To embark on this culinary journey, gather your ingredients and prepare to create a dish that will surely become a family favorite. You’ll need an onion, garlic cloves, a bell pepper, salt, ground beef, canned tomatoes, whole kernel corn, mushrooms, chili powder, eggs, milk, and cornmeal. These simple yet flavorful ingredients come together to create a savory masterpiece that’s sure to satisfy.
Begin by browning the ground beef in a skillet, along with the diced onion, minced garlic, chopped bell pepper, and a sprinkle of salt and pepper to taste. This initial step infuses the beef with aromatic flavors and sets the stage for the delicious layers to come. As the beef cooks, the kitchen will fill with the irresistible scent of savory goodness, tantalizing your taste buds in anticipation.
Once the beef is browned to perfection, it’s time to add the remaining ingredients to the skillet. Pour in the canned tomatoes, drained whole kernel corn, sliced mushrooms, and a generous helping of chili powder for that signature tamale spice. Stir everything together until well combined, allowing the flavors to meld and mingle into a harmonious union of taste and texture.
With the filling prepared, transfer it to a baking pan, spreading it evenly to ensure every bite is packed with flavor. Now, it’s time to prepare the crowning glory of Grandma Neville’s Tamale Pie—the golden cornmeal topping. In a separate bowl, whisk together eggs, milk, and cornmeal until smooth and creamy. This luscious mixture will form the perfect crust for your tamale pie, adding a layer of richness and texture that will have everyone coming back for seconds.
Carefully pour the cornmeal mixture over the beef filling, spreading it evenly to cover the entire surface. The golden hue of the cornmeal topping hints at the deliciousness that lies beneath, promising a taste sensation that’s as satisfying as it is visually stunning.
Now, it’s time to let the oven work its magic. Preheat your oven to 325-350 degrees Fahrenheit, allowing it to reach the perfect temperature for baking. Once preheated, place the baking pan in the oven and let it bake for approximately one hour, or until the cornmeal topping is golden brown and set.
As Grandma Neville’s Tamale Pie bakes, your kitchen will be filled with the irresistible aroma of bubbling beef, savory spices, and golden cornmeal. It’s a scent that’s sure to whet your appetite and leave you eagerly anticipating the moment when you can finally dig in and savor the deliciousness.
Once baked to perfection, remove the tamale pie from the oven and let it cool for a few minutes before slicing and serving. Each forkful offers a tantalizing blend of tender beef, flavorful vegetables, and creamy cornmeal, creating a culinary experience that’s as comforting as it is unforgettable.
Whether enjoyed as a hearty weeknight meal, a crowd-pleasing potluck dish, or a cozy family dinner, Grandma Neville’s Tamale Pie is sure to delight your taste buds and leave you craving more. With its simple preparation, convenient cook time, and irresistible flavor, it’s a recipe that’s destined to become a beloved favorite in your household. So why wait? Gather your ingredients, preheat your oven, and get ready to enjoy a taste of comfort and tradition with Grandma Neville’s Tamale Pie.
