Southwest Fusilli With Leftover Turkey Recipe 🦃🍝

Overview:

Looking for a quick and flavorful way to transform your leftover turkey into a delicious meal? Look no further! Our Southwest Fusilli With Leftover Turkey recipe is the perfect solution. Bursting with vibrant flavors and wholesome ingredients, this dish is sure to become a family favorite. With just a few simple steps, you can whip up a satisfying meal in no time. Plus, it’s incredibly versatile – enjoy it hot for dinner or as a refreshing cold salad the next day. Let’s get cooking! 🍴

Ingredients:

Here’s what you’ll need:

Instructions:

1. Prepare the Vegetables:

   • Start by sautéing the green pepper, onion, minced garlic clove, and fresh mushrooms in olive oil over medium heat. Cook until the vegetables are tender, which should take about 10 minutes.

2. Add Greens (Optional):

   • If you’re opting to add kale or spinach to your dish, now’s the time to do it! Simply toss the greens into the pan and cover, allowing them to cook for an additional 5 minutes until wilted.

3. Incorporate the Flavorful Elements:

   • Next, it’s time to add a burst of flavor! Stir in the salsa, tomatoes, and Italian seasoning, ensuring all the ingredients are well mixed. Then, add the leftover turkey to the mixture, seasoning with salt and pepper to taste. Continue stirring until the turkey is heated through.

4. Combine With Pasta:

   • Once the turkey and vegetables are thoroughly heated, mix them with cooked fusilli pasta until well combined. Sprinkle in grated Parmesan cheese, stirring until it’s evenly distributed throughout the dish.

5. Serve and Enjoy!

   • Dish out your Southwest Fusilli With Leftover Turkey onto plates, and if desired, sprinkle with additional Parmesan cheese for an extra indulgent touch. 🧀 Serve hot and savor the delicious flavors of this comforting meal!

Nutritional Information:

• Calories: 150.4
• Fat Content: 9.5g
  • Saturated Fat: 2.5g
• Cholesterol Content: 7.3mg
• Sodium Content: 521.3mg
• Carbohydrate Content: 12.8g
  • Fiber: 3.2g
  • Sugar: 6.6g
• Protein Content: 5.8g

Recipe Notes:

• Feel free to customize this recipe to suit your preferences! You can adjust the amount of salsa and spices to control the level of heat, or add extra vegetables for more nutritional value.
• This dish is a great way to use up leftover turkey from holidays like Christmas or Thanksgiving, but it’s delicious any time of year!
• For a vegetarian version, simply omit the turkey and increase the amount of vegetables.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days. Enjoy them cold as a refreshing pasta salad for a quick and satisfying lunch option.

With our Southwest Fusilli With Leftover Turkey recipe, you’ll never look at leftover turkey the same way again! Bursting with flavor and easy to make, it’s the perfect solution for a quick and satisfying meal. Give it a try tonight and watch as your family falls in love with this delicious dish! 🌟