Venison – Vegetable Bake
Description:
Indulge in the savory flavors of the Southwest with this hearty Venison – Vegetable Bake recipe, perfect for cozy winter evenings or festive Thanksgiving gatherings. Bursting with wholesome ingredients, this dish combines tender venison with a medley of vegetables, creating a satisfying one-dish meal that’s sure to please.
Recipe Category: One Dish Meal
Keywords: Deer, Wild Game, Vegetable, Meat, Southwestern U.S., Canadian, Winter, Thanksgiving, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 226.3
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 300.6mg
- Carbohydrate Content: 51.9g
- Fiber Content: 7.9g
- Sugar Content: 10.1g
- Protein Content: 6.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Onion |
| 1 | Can stewed tomatoes |
| 1 | Teaspoon dried oregano |
| 1 | Teaspoon pepper |
| 1/4 | Pound potatoes |
| 4 | Carrots |
| 4 | Venison sausages |
Instructions:
-
Preparation:
- Begin by preheating your oven to 350°F (175°C).
- Lightly grease a 13″ x 9″ x 2″ baking dish to prevent sticking.
-
Prepare Venison Sausage:
- Start by removing the casing from the venison sausage and discarding it.
- In a large skillet lightly greased, brown the venison sausage over medium heat, stirring occasionally to crumble it into smaller pieces.
- Once the sausage is browned, remove it from the skillet and drain it well, reserving the drippings in the skillet for later use.
-
Saute Onion:
- In the same skillet with the reserved drippings, sauté the onions until they are soft and translucent.
- Once the onions are cooked, drain them well and discard the excess drippings.
-
Prepare Tomato Mixture:
- Combine the sautéed onions with the canned stewed tomatoes in the skillet.
- Add in the dried oregano and pepper, stirring well to mix all the ingredients together.
- Allow the mixture to simmer over low heat until it is thoroughly heated, then remove it from the heat.
-
Assemble the Bake:
- Spread the thinly sliced potatoes evenly across the bottom of the prepared baking dish.
- Arrange the carrots on top of the potatoes, creating a colorful layer of vegetables.
- Next, sprinkle the browned venison sausage over the carrots, distributing it evenly across the dish.
- Spoon the tomato mixture over the venison sausage, covering the entire surface of the dish with the flavorful sauce.
-
Bake:
- Cover the baking dish with aluminum foil to seal in the flavors and moisture.
- Place the dish in the preheated oven and bake for approximately 45 minutes, or until the vegetables are tender and the flavors have melded together perfectly.
-
Serving:
- Once fully cooked, remove the Venison – Vegetable Bake from the oven and allow it to cool slightly before serving.
- Cut into generous portions and serve hot, garnishing with fresh herbs if desired.
Note:
Thinly sliced Polish sausage can be substituted for venison sausage for a delicious alternative twist on this recipe.
Yield: 8 Servings
With its delightful blend of tender venison, flavorful vegetables, and aromatic seasonings, this Venison – Vegetable Bake is a comforting and satisfying dish that’s sure to become a favorite at your table. Whether enjoyed on a chilly winter evening or as a special addition to your Thanksgiving feast, this hearty bake is guaranteed to delight your taste buds and warm your soul.
