Indulge your taste buds with the savory delight of Walter Mcilhenney’s Chili Con Carne, a culinary masterpiece hailing from the vibrant Southwestern U.S. region. Crafted with precision, this recipe promises a symphony of flavors that will leave you craving for more. With a Prep Time of just 15 minutes and a Cook Time of 1 hour and 30 minutes, the Total Time investment is a mere 1 hour and 45 minutes, making it a perfect choice for those who seek a delicious meal without spending hours in the kitchen.
Ingredients:
Prepare yourself for a tantalizing journey with the following ingredients:
- 1/4 lean beef chuck
- 3 onions
- 3 garlic cloves
- 1 tablespoon chili powder
- 3 teaspoons cumin
- 2 teaspoons salt
- 2 teaspoons Tabasco sauce
- 3 cups water
- 4 green chilies
- 1 cup rice
- Additional toppings: onion, cheese, and sour cream
Nutritional Information:
Before we embark on this culinary adventure, let’s take a glance at the nutritional content. Each serving of this chili con carne packs a punch with 172.4 calories, 14.8g of fat, 2g of saturated fat, and 1287.1mg of sodium. The carbohydrate content is 10.7g, complemented by 3.4g of fiber and 3.6g of sugar. Additionally, the protein content stands at 2.2g, making it a well-balanced and wholesome meal.
Instructions:
-
Begin this culinary journey by heating oil in a 5-quart Dutch oven or a heavy saucepan over medium-high heat. Take your time to savor the aromatic anticipation as the oil warms up.
-
Once the oil is ready, embark on the first step of browning the lean beef chuck. Make it a ritual, browning the beef in three batches, ensuring each batch attains that perfect golden hue. Use a slotted spoon to remove each batch, setting them aside for their grand return.
-
Now, let the finely chopped onions and minced garlic join the symphony of flavors in the pot. Allow them to dance in the aromatic concoction for about 5 minutes or until they achieve a tender, golden perfection. Stir frequently, as their flavors meld and intertwine.
-
As the onions and garlic perform their culinary waltz, introduce the star players – chili powder, cumin, salt, and Tabasco sauce. Let them take center stage, infusing the pot with their bold, spicy notes. This is the moment to relish, as the kitchen fills with an irresistible aroma.
-
To elevate the melody of flavors, pour in the water and add the green chilies. Watch as the pot comes to a boil, creating a crescendo of sizzling and bubbling that signals the climax of this culinary performance.
-
With a sense of anticipation, reintroduce the browned beef to the pot. Lower the heat and let the ingredients simmer, uncovered, for a leisurely 1 1/2 hours. This slow simmer allows the beef to tenderize and absorb the rich amalgamation of spices, creating a chili con carne that is nothing short of extraordinary.
-
As the grand finale approaches, envision the delightful presentation of your creation. Serve the chili over a bed of rice, allowing the grains to soak up the flavorful juices. For the finishing touch, adorn your masterpiece with finely chopped onions, a generous sprinkle of cheese, and a dollop of creamy sour cream, if desired.
In conclusion, Walter Mcilhenney’s Chili Con Carne is not just a recipe; it’s a culinary symphony that engages all your senses. From the rhythmic sizzling of the beef to the aromatic dance of spices, every step is a celebration of flavor. So, don your apron, gather your ingredients, and embark on this culinary journey to create a masterpiece that will be remembered and cherished. Bon appétit!
