Dixie Stampede’s Cream of Vegetable Soup 🍲
Recipe By: Dolly Parton’s Dixie Stampede Restaurant via LADONNA
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Servings: 6
Description:
This delightful Cream of Vegetable Soup recipe from Dixie Stampede captures the essence of Southwestern U.S. flavors, blending wholesome ingredients into a comforting, hearty soup perfect for any occasion. Whether you’re hosting a potluck or simply craving a warm bowl of goodness, this easy-to-make dish will surely become a family favorite!
Ingredients:
- 1 cup chicken broth
- 1/2 cup whole kernel corn
- 1/2 cup green beans
- 1/2 cup carrot
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup heavy cream
- 1 1/2 teaspoons salt (or to taste)
- 1 1/2 teaspoons pepper (or to taste)
Nutritional Information (per serving):
- Calories: 259.5
- Fat: 23.2g
- Saturated Fat: 14g
- Cholesterol: 81.5mg
- Sodium: 584.7mg
- Carbohydrates: 8.3g
- Fiber: 1.4g
- Sugar: 2.2g
- Protein: 5.8g
Instructions:
1. Prep the Vegetables:
- Fully cook all vegetables individually to ensure they are tender and flavorful. Once cooked, grind them into small, uniform pieces. This step ensures that each spoonful of soup is bursting with vibrant flavors.
2. Prepare the Broth:
- In a large pot, bring the chicken broth to a gentle boil over medium heat. The rich flavors of the broth will serve as the hearty base for our creamy soup.
3. Season and Simmer:
- Add the cooked vegetables to the pot of simmering broth, along with the garlic powder and onion powder. These aromatic seasonings will infuse the soup with layers of savory goodness, reminiscent of traditional Southwestern cuisine.
4. Creamy Indulgence:
- Once the vegetables have melded beautifully with the broth, pour in the heavy cream. This luxurious addition adds a velvety richness to the soup, elevating it to new heights of creamy perfection.
5. Season to Taste:
- To ensure your soup is seasoned to perfection, add salt and pepper according to your taste preferences. Stir gently to incorporate the seasonings, allowing the flavors to meld together harmoniously.
6. Serve and Enjoy:
- Ladle the piping hot Cream of Vegetable Soup into bowls, garnishing with a sprinkle of fresh herbs or a dollop of sour cream if desired. Serve alongside crusty bread or a crisp salad for a complete and satisfying meal that will warm both body and soul.
Tips for Success:
- Variety is Key: Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste.
- Make it Ahead: This soup reheats beautifully, making it perfect for meal prep or leftovers throughout the week.
- Freeze for Later: Prepare a double batch and freeze individual portions for quick and convenient meals on busy days.
With its wholesome ingredients and irresistible flavors, Dixie Stampede’s Cream of Vegetable Soup is sure to become a cherished recipe in your kitchen repertoire. Gather your ingredients and get ready to savor the comforting goodness of this beloved dish!
