Sauced Up Doves 🍗
Description: Make and share this Sauced Up Doves recipe from lovewithrecipes.com. These delightful doves are a flavorful blend of tender meat, savory tomato sauce, and aromatic spices. Perfect for those who enjoy a taste of the wild game with a touch of Southwestern flair!
Recipe Overview:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6
- Cuisine: Poultry, Southwestern U.S., Canadian
- Keywords: Wild Game, Meat, < 60 Mins
Nutritional Information (per serving):
- Calories: 600.5
- Fat: 20.3g
- Saturated Fat: 11.1g
- Cholesterol: 43.5mg
- Sodium: 1567.6mg
- Carbohydrates: 89.1g
- Fiber: 5.7g
- Sugar: 3.2g
- Protein: 15.3g
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 1 cup |
| Salt | 1 tsp |
| Poultry Seasoning | 1/2 tsp |
| Pepper | 1/4 tsp |
| Butter | 12 tbsp (1.5 sticks) |
| Margarine | 1/2 cup |
| Tomato Sauce | 1 can (8 oz) |
| Mushroom Stems and Pieces | 1 can (4 oz), drained |
| Onion | 1 medium, chopped |
| Milk | 1 cup |
Instructions:
-
Prepare the Doves:
- Combine all-purpose flour, salt, poultry seasoning, and pepper in a shallow dish.
- Dredge the doves in the flour mixture, coating them evenly.
-
Brown the Doves:
- In a large skillet, melt 6 tablespoons of butter over medium heat.
- Add the doves to the skillet and brown them on all sides, about 5 minutes per side.
- Remove the doves from the skillet and set them aside.
-
Create the Sauce:
- In the same skillet, melt the remaining 6 tablespoons of butter and the margarine over medium heat.
- Add the tomato sauce, drained mushrooms, and chopped onion to the skillet.
- Stir well to combine and cook for 3-4 minutes until the onions are translucent.
-
Simmer the Doves:
- Return the browned doves to the skillet, nestling them into the sauce.
- Reduce the heat to low, cover the skillet, and simmer for 20 minutes or until the doves are tender and cooked through.
-
Finish the Dish:
- Remove the doves from the skillet and keep them warm.
- In the skillet with the remaining sauce, add 1 cup of milk.
- Stir constantly, scraping the sides and bottom of the skillet, until the sauce is heated through and slightly thickened.
-
Serve:
- To serve, place the sauced up doves on toasted bread slices.
- Spoon the flavorful sauce over the doves.
- Garnish with fresh herbs if desired.
- Enjoy this savory and hearty dish with your loved ones!
Chef’s Tips:
-
Wild Game Flavor: The combination of tomato sauce, mushrooms, and onions creates a rich and savory sauce that perfectly complements the flavor of the doves.
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Tenderizing Technique: Simmering the doves in the sauce on low heat ensures they become tender and juicy, absorbing all the delicious flavors.
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Toasted Bread Perfection: The toasted bread not only adds a crunchy texture but also soaks up the flavorful sauce, making each bite irresistible.
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Make-Ahead Option: You can prepare the sauce ahead of time and store it in the refrigerator. When ready to serve, simply reheat the sauce, add the doves, and simmer until heated through.
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Pairing Suggestions: Serve these Sauced Up Doves with a side of wild rice pilaf, roasted vegetables, or a fresh garden salad for a well-rounded and satisfying meal.
This Sauced Up Doves recipe is sure to become a favorite among family and friends. The tender meat, luscious sauce, and aromatic spices make every bite a delight. Whether you’re a fan of wild game or simply looking for a new and exciting dish to try, this recipe is a winner! Enjoy the flavors of the Southwestern U.S. and Canadian cuisine right in your own kitchen. 😋🍽️
