Savory Southwestern Spiced Bear Roast: A Wild Game Delight

Spiced Bear Roast Recipe

Introduction:

Indulge in a culinary adventure with our Spiced Bear Roast recipe! Whether you’re a seasoned hunter or simply craving an exotic dish, this recipe promises to tantalize your taste buds with its blend of spices and tender, succulent meat. Perfect for a cozy dinner or a special occasion, this dish brings together the robust flavors of wild game with a touch of Southwestern flair. Let’s embark on this flavorful journey together!

Recipe Overview:

• Name: Spiced Bear Roast
• Category: Bear
• Cuisine: Southwestern U.S., Canadian
• Keywords: Wild Game, Meat, Southwestern U.S., Canadian, Weeknight, < 4 Hours
• Calories: 336.8 per serving
• Total Time: 3 hours 20 minutes
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
• Servings: Variable

Ingredients:

• 3 1/2 – 4 lbs bear roast
• 12 cloves garlic
• 1 1/2 cups carrots, chopped
• 1 1/2 cups celery, chopped
• 1 onion, chopped
• 1 cup dry red wine
• 1 cup water
• 3/4 cup margarine
• 1/4 cup butter
• 2 tsp cayenne pepper
• 1 tsp ground allspice
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 slices bacon

Instructions:

1. Preheat Oven: Heat your oven to 400°F (200°C).

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2. Prepare Roast: Place the bear roast in the bottom of a 3-quart roasting pan with a cover.

3. Season Roast: Using a sharp knife, make 12 slits approximately 1/2 inch deep in the top of the roast. Insert one clove of garlic into each slit.

4. Prepare Mixture: In a medium mixing bowl, combine the chopped carrots, celery, onion, dry red wine, water, margarine, butter, cayenne pepper, ground allspice, black pepper, and salt.

5. Pour Mixture: Pour the prepared mixture over the bear roast in the roasting pan.

6. Add Bacon: Arrange the bacon slices across the top of the roast.

7. Insert Thermometer: Insert a meat thermometer into the thickest part of the roast, ensuring it doesn’t touch bone.

8. Cover and Bake: Cover the roasting pan tightly and bake in the preheated oven for 20 minutes.

9. Reduce Heat: After 20 minutes, reduce the oven temperature to 325°F (165°C).

10. Continue Baking: Bake the roast for an additional 2 to 2 1/2 hours, or until the meat is tender and the internal temperature registers 165°F (74°C) on the meat thermometer.

11. Uncover and Bake: Remove the cover from the roasting pan and bake for an additional 15 minutes to allow the bacon to crisp up slightly.

12. Rest and Serve: Remove the roast from the oven and let it stand for 10 minutes before carving. This allows the juices to redistribute. Carve the roast across the grain into thin slices.

Serving Suggestions:

• Serve the Spiced Bear Roast hot alongside your favorite sides such as mashed potatoes, roasted vegetables, or a fresh green salad.
• Garnish with fresh herbs like parsley or thyme for a pop of color and flavor.
• Pair with a robust red wine or a hearty ale to complement the rich flavors of the dish.

Conclusion:

Indulge in the unique and savory flavors of our Spiced Bear Roast recipe, perfect for elevating any mealtime experience. With its aromatic spices and tender meat, this dish is sure to become a favorite among family and friends. So, gather your ingredients and embark on a culinary journey that celebrates the wild flavors of the great outdoors! 🐻🍽️