🍽️ Squirrel Mulligan Recipe 🍲
🕒 Cook Time: 2 hours
🕒 Prep Time: 30 minutes
🕒 Total Time: 2 hours 30 minutes
🥩 Description: Dive into the flavors of the wild with this hearty Squirrel Mulligan recipe! Perfect for chilly evenings, this Southwestern-inspired dish combines tender squirrel meat with aromatic vegetables and spices, creating a soul-warming meal that’s sure to become a new favorite.
🏞️ Recipe Category: Wild Game
🔍 Keywords: Meat, Southwestern U.S., Winter, Weeknight, < 4 Hours
📊 Nutritional Information (per serving):
- Calories: 194
- Fat Content: 1.4g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 147.3mg
- Carbohydrate Content: 42.6g
- Fiber Content: 6.8g
- Sugar Content: 4.6g
- Protein Content: 5.2g
🥣 Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Onions |
| 2 | Green peppers |
| 1 | Potato |
| 2 | Celery stalks |
| 1/4 | Cup chili powder |
| 4 | Cups cooked rice |
📝 Instructions:
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Stew squirrels and reserve broth. Begin by stewing the squirrels until they are tender and flavorful. Once cooked, carefully remove the meat from the bones, ensuring to reserve the savory broth for later use.
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Remove meat from bones and put back into broth. Separate the tender squirrel meat from the bones, and return it back into the reserved broth. This step ensures that every spoonful of the mulligan is packed with rich, meaty goodness.
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Bring to a boil and add all ingredients except rice. In a large pot, bring the squirrel meat and broth to a rolling boil. Then, add in the chopped onions, green peppers, potato, celery stalks, and a generous amount of chili powder, infusing the dish with layers of flavor.
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Turn down heat and simmer about 45 minutes, or until vegetables are tender. Reduce the heat to a gentle simmer, allowing the flavors to meld together beautifully. Let the mulligan simmer for about 45 minutes, or until the vegetables are tender and infused with the rich broth.
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Add cooked rice. Once the vegetables are tender and the flavors have developed, stir in the cooked rice, adding a comforting and satisfying element to the dish.
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Serve hot. Ladle the piping hot Squirrel Mulligan into bowls and serve immediately, garnishing with fresh herbs or a sprinkle of cheese, if desired. Enjoy the hearty flavors of the wild in every spoonful!
Indulge in the robust flavors of this Squirrel Mulligan recipe, perfect for cozy gatherings or weeknight dinners. With its hearty ingredients and Southwestern-inspired spices, this dish is sure to warm both body and soul on even the chilliest of evenings. So, gather your ingredients and embark on a culinary adventure with this flavorful and satisfying recipe! 🌶️🍲
