Taco Quiche Recipe 🌮🥧

Introduction:

Indulge in the savory delight of Taco Quiche, a fusion masterpiece that combines the heartiness of a taco with the comforting appeal of a quiche. With a tantalizing mix of ground beef, turkey, and spices, enveloped in a creamy egg and cheese mixture, this dish promises to be a crowd-pleaser at any gathering. Whether it’s a casual family dinner or a festive fiesta with friends, this recipe is sure to satisfy cravings and leave taste buds tingling for more. Let’s dive into the culinary adventure of crafting this mouthwatering Taco Quiche!

Ingredients:

8-12 flour tortillas
1 lb ground beef
1 lb ground turkey
1 onion, finely chopped
1 clove garlic, minced
1 green chili, chopped
1 tsp chili powder
1/2 tsp salt
1/2 tsp dried oregano
1/4 tsp ground cumin
2 cups shredded Monterey Jack cheese
8 eggs
1/2 cup sour cream
Chopped tomatoes, for garnish
Lettuce, for garnish
Black olives, sliced, for garnish

Nutrition Facts (per serving):

Calories: 564
Total Fat: 39.6g
Saturated Fat: 20.2g
Cholesterol: 306.8mg
Sodium: 638.7mg
Carbohydrates: 22.6g
Fiber: 1.7g
Sugar: 2.9g
Protein: 29g

Instructions:

Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 13x9x2 inch baking dish. Line the bottom of the dish with flour tortillas, tearing them to fit if necessary.
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Cook the Meat Mixture: In a skillet over medium heat, cook the ground beef and ground turkey until browned, breaking it up with a spoon. Add the chopped onion and cook until translucent. Drain off any excess fat.
Add Aromatics and Spices: To the cooked meat mixture, add minced garlic, chopped green chili, chili powder, salt, oregano, and ground cumin. Stir well to combine, allowing the flavors to meld together.
Assemble the Quiche: Spoon the seasoned meat mixture evenly over the prepared tortillas in the baking dish. Sprinkle shredded Monterey Jack cheese on top, covering the meat mixture.
Prepare the Egg Mixture: In a mixing bowl, beat the eggs until smooth. Add sour cream to the beaten eggs and mix until well combined.
Pour Egg Mixture Over the Meat: Pour the egg and sour cream mixture evenly over the meat and cheese in the baking dish, ensuring it coats the entire surface.
Bake to Perfection: Place the assembled quiche in the preheated oven and bake for approximately 45 minutes, or until the center is set and the top is golden brown.
Let it Rest: Once baked, remove the quiche from the oven and let it sit for 5 minutes to cool slightly.
Garnish and Serve: Before serving, top the Taco Quiche with chopped tomatoes, shredded lettuce, and sliced black olives for a burst of freshness and color.

Serving Suggestions:

Serve slices of Taco Quiche warm, accompanied by your favorite hot sauce or salsa for an extra kick of flavor.
Pair with a crisp green salad dressed with lime vinaigrette for a refreshing contrast.
Garnish with sliced avocado, diced jalapeños, and a dollop of sour cream for a customizable twist.

Tips:

For a spicier kick, add diced jalapeños or a sprinkle of crushed red pepper flakes to the meat mixture.
Substitute shredded cheddar cheese for Monterey Jack for a sharper flavor profile.
Make it vegetarian-friendly by omitting the meat and doubling up on beans such as black beans or pinto beans.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and satisfying meal.

Conclusion:

Taco Quiche is a versatile dish that effortlessly combines the flavors of a classic taco with the comforting texture of a quiche. With its hearty filling, gooey cheese, and golden crust, it’s sure to become a favorite in your recipe repertoire. Whether served as a main course for dinner or sliced into bite-sized portions for a party appetizer, this dish is bound to impress. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the vibrant flavors of Southwestern cuisine. Enjoy! 🎉🍽️