Easy Flank Steak Marinade
Cook Time: 4 hours
Prep Time: 10 minutes
Total Time: 4 hours 10 minutes
Description:
This Easy Flank Steak Marinade is the perfect solution for those looking to elevate their grilling game with minimal effort. With a delightful combination of soy sauce, honey, and spices, this marinade infuses the flank steak with a rich, savory flavor that will impress your family and friends. It’s a great addition to any meal, ensuring tender, juicy results every time. Share this recipe from lovewithrecipes.com with your loved ones and enjoy the deliciousness together.
Recipe Category:
Meat
Keywords:
Low Protein, Refrigerator
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Soy sauce |
| 3 tablespoons | Honey |
| 2 tablespoons | Vinegar |
| 1 1/2 teaspoons | Garlic powder |
| 1 1/2 teaspoons | Ginger |
| 3/4 cup | Canola oil |
| 1 medium | Onion (chopped) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 292.5 |
| Total Fat | 27.3 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 0 mg |
| Sodium | 671.7 mg |
| Total Carbohydrates | 12 g |
| Dietary Fiber | 0.5 g |
| Sugars | 9.8 g |
| Protein | 1.6 g |
Instructions
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Combine the Ingredients: In a medium mixing bowl, thoroughly combine all the ingredients: soy sauce, honey, vinegar, garlic powder, ginger, canola oil, and chopped onion. Whisk them together until the mixture is well blended, creating a smooth marinade that will envelop the steak in flavor.
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Prepare the Flank Steak: Choose your preferred marinating vessel—either a casserole dish or a resealable Ziploc bag. Place the flank steak into the dish or bag, ensuring it lays flat to allow even marination.
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Marinate the Steak: Pour the marinade over the flank steak, ensuring that it is fully coated. If using a Ziploc bag, seal it tightly and gently massage the marinade into the meat, allowing it to penetrate thoroughly. If using a dish, cover it tightly with plastic wrap or a lid. Place the steak in the refrigerator and marinate for at least 4 hours; for best results, allow it to marinate overnight. This step is crucial, as it enhances the flavor and tenderness of the meat.
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Grill the Steak: When you’re ready to cook, preheat your grill to a high heat. Remove the flank steak from the marinade and discard the marinade to prevent contamination. Grill the steak for approximately 5 minutes on each side, or until it reaches your desired level of doneness. Aim for medium-rare for the best flavor and tenderness.
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Rest and Serve: Once cooked, remove the steak from the grill and let it rest for about 5 to 10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is succulent and juicy. Slice the flank steak against the grain into thin strips for maximum tenderness and serve with your favorite sides.
This Easy Flank Steak Marinade not only delivers on flavor but also simplifies your meal preparation, making it a go-to recipe for busy weeknights or special gatherings. Enjoy the delightful tastes and impress your guests with this simple yet effective marinade from lovewithrecipes.com!
