Beef and Oat Bowl
Ingredients:
- 100 grams of thinly sliced beef (any cut will work)
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons water
- A pinch of sugar (to taste)
- 2 cloves garlic, minced
- 1/2 onion, thinly sliced
- A small piece of ginger (to replace sake)
- Green onions, chopped (for garnish)
Instructions:
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Prepare the Sauce: In a bowl, mix together the soy sauce, mirin, water, and sugar. Stir until the sugar is dissolved.
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Simmer the Mixture: Pour the mixture into a saucepan and bring it to a simmer over medium heat. Once it begins to simmer, reduce the heat to low.
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Add Aromatics: Add the sliced onion, minced garlic, and ginger to the saucepan. Stir to combine.
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Cook the Beef: Add the thinly sliced beef to the saucepan. Cook over low heat for 7-8 minutes, or until the beef is cooked through and tender.
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Serve: Spoon the beef mixture over a bowl of cooked oats (or rice, if preferred). Garnish with chopped green onions.
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Enjoy: Serve hot and enjoy this comforting, savory dish.
This dish is a delicious blend of flavors and textures, with tender beef simmered in a sweet and savory sauce, served over hearty oats or rice. Perfect for a satisfying meal any time of the day!
