Savory Soy Beef Bake 🛳️

Slow Boat to China Recipe 🛳️

Description: Embark on a culinary journey with our Slow Boat to China recipe! This hearty dish combines ground beef, celery, and onion, infused with rich flavors of soy sauce and butter, then baked to perfection for a savory delight that’s sure to please.

• Cook Time: 1 hour and 5 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour and 20 minutes
• Yield: 6 servings
• Category: Meat
• Keywords: Weeknight, Oven, < 4 Hours

Ingredients:

• 1 pound ground beef
• 2 stalks celery, chopped
• 1 onion, diced
• 1 tablespoon butter
• 1/4 cup soy sauce
• 1 cup water
• 3 cups cooked rice
• 1 can cream of mushroom soup (or cream of potato soup as a tasty alternative)

Nutrition Facts (Per Serving):

• Calories: 439.6
• Total Fat: 24.3g
  • Saturated Fat: 9.5g
• Cholesterol: 84.7mg
• Sodium: 1371mg
• Carbohydrates: 28g
  • Fiber: 1.2g
  • Sugar: 2.8g
• Protein: 25.7g

Instructions:

1. Preheat and Prepare:

   Related Articles

   • 
     Mediterranean Tuna-Stuffed Zucchini Boats
   • 
     Banana Zucchini Raisin Delight Muffins
   • 
     Healthy Banana-Buttermilk Muffins with Walnuts
   • 
     Summertime Bliss: Irresistible Peach Bread Recipe 🍑🍞
   • Preheat your oven to 350°F (175°C). Grease a baking dish lightly to prevent sticking.

2. Brown the Beef:

   • In a skillet over medium heat, brown the ground beef until it’s crumbly and no longer pink. About halfway through cooking, add in the chopped celery and diced onion. Cook until vegetables are tender.

3. Drain and Add Butter:

   • Drain any excess fat from the beef mixture. Then, add the tablespoon of butter to the skillet. Allow the butter to melt and coat the beef and vegetables evenly.

4. Mix the Sauce:

   • In a separate mixing bowl, combine the cream of mushroom soup, soy sauce, water, and cooked rice. Stir until everything is well incorporated.

5. Combine and Transfer:

   • Add the beef mixture to the bowl with the sauce. Mix thoroughly to ensure all ingredients are evenly distributed.

6. Bake:

   • Transfer the mixture into the prepared baking dish, spreading it out evenly. Cover the dish with foil to keep the moisture in.
   • Place the baking dish in the preheated oven and bake for approximately 1 hour, or until the dish is heated through and bubbling.

7. Serve and Enjoy:

   • Once done, remove the dish from the oven and let it cool for a few minutes before serving.
   • Scoop generous portions onto plates and savor the delicious flavors of this Slow Boat to China recipe.

Tips and Variations:

• Rice Options: While the recipe calls for regular cooked rice, feel free to experiment with different varieties like brown rice or jasmine rice for added depth of flavor.
• Soup Swap: As mentioned in the recipe, you can substitute cream of potato soup for cream of mushroom soup for a tasty twist.
• Vegetable Additions: Get creative with additional vegetables such as bell peppers, carrots, or peas to amp up the nutritional value and add more color to your dish.
• Garnish Ideas: Sprinkle some chopped green onions or fresh parsley over the top before serving for an extra pop of freshness and visual appeal.

🍽️ Serving Suggestions:

• Pair this hearty dish with a side of steamed vegetables or a crisp green salad for a well-rounded meal.
• Serve alongside some crusty bread or garlic breadsticks to soak up the flavorful sauce.
• For a complete Asian-inspired feast, complement with some vegetable spring rolls or potstickers as appetizers.

Indulge in the comforting flavors of our Slow Boat to China recipe, perfect for cozy weeknight dinners or gatherings with loved ones. Bon appétit! 🥢