Savory Soy-Braised Beef
Ingredients:
- 1 kg beef (cut into cubes)
- 5 shallots
- 3 cloves garlic
- 2 red chili peppers (adjust to taste)
- Soy sauce (to taste)
- 1 tomato
- 2 bay leaves
- 1 stalk lemongrass
- Salt and seasoning (such as Royco)
- Sugar
- Oil
- Water
Instructions:
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Prepare the Beef: Begin by washing the beef thoroughly. Cut it into bite-sized cubes and boil it in water until tender. This step helps to ensure the beef is soft and ready to absorb flavors.
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Blend the Aromatics: While the beef is boiling, peel and chop the shallots and garlic. Remove the seeds from the red chili peppers and blend these ingredients together until smooth.
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Sautรฉ the Aromatics: Heat some oil in a pan over medium heat. Add the blended mixture and sautรฉ until fragrant and golden brown. This process releases the rich, savory flavors of the shallots, garlic, and chili peppers.
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Combine and Simmer: Once the aromatics are ready, add the tender beef cubes to the pan. Stir well to ensure the beef is coated with the aromatic mixture. Cook for a few minutes to allow the flavors to meld.
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Add Flavorings: Pour in the soy sauce and add the chopped tomato, bay leaves, and lemongrass. Stir to combine, then season with salt, sugar, and seasoning powder (such as Royco) to taste.
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Simmer and Adjust: Add enough water to cover the beef. Allow it to simmer gently until the beef is fully infused with the flavors and the sauce has thickened to your liking. Taste and adjust seasoning if necessary.
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Serve: Once the dish is ready, serve it hot with steamed rice. Enjoy the savory and slightly sweet flavors of this traditional dish!
This savory soy-braised beef, with its blend of aromatic spices and rich soy sauce, makes a delightful meal paired with warm rice. Perfect for a comforting dinner!
