Tetelan Tempe Bumbu Kecap: A Delightful Indonesian Beef and Tempeh Dish
Tetelan Tempe Bumbu Kecap is a traditional Indonesian dish that combines tender beef ribs with tempeh, flavored with aromatic spices and savory soy sauce. This recipe is perfect for those who enjoy rich and flavorful dishes that are both satisfying and easy to prepare. Below, you will find the ingredients, nutritional information, and step-by-step instructions to create this delectable meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef rib trimmings (tetelan sapi) | 250 g |
| Tempeh | 1 board |
| Shallots (bawang merah) | 5 cloves |
| Garlic (bawang putih) | 3 cloves |
| Red chili (cabe merah) | 1 piece |
| Bird’s eye chili (cabe rawit) | 5 pieces |
| Ground pepper (merica bubuk) | to taste |
| Soy sauce (kecap) | to taste |
| Bay leaves (daun salam) | 2 leaves |
| Sugar (gula) | to taste |
| Salt (garam) | to taste |
| Flavor enhancer (penyedap rasa) | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Protein | 20 g |
| Carbohydrates | 15 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sodium | 600 mg |
Instructions
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Prepare the Beef: Begin by boiling the beef rib trimmings (tetelan) in water for about 1 hour or until they are tender. Once cooked, remove the beef from the pot and slice it into small pieces. Be sure to strain the broth to separate any impurities.
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Prepare the Tempeh: While the beef is boiling, slice the tempeh into thin pieces. Soak the tempeh in salted water for a short time to enhance its flavor. After soaking, fry the tempeh slices in oil until they are golden brown and crispy. Set aside.
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Make the Spice Paste: In a mortar and pestle or a food processor, grind together the shallots, garlic, red chili, and bird’s eye chili until you have a smooth paste.
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Cook the Spice Paste: Heat a small amount of cooking oil in a pan over medium heat. Add the ground spice paste and sauté until fragrant and fully cooked.
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Combine with Broth: Pour the reserved beef broth into the pan with the sautéed spices. Add the boiled beef pieces and let them simmer for a few minutes to absorb the flavors.
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Add Seasonings: Toss in the bay leaves, ground pepper, and soy sauce. Allow the mixture to cook until the liquid reduces slightly, intensifying the flavors.
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Incorporate the Tempeh: Gently fold in the fried tempeh, followed by sugar, salt, and flavor enhancer. Stir well to combine all the ingredients, and taste to adjust the seasoning as needed.
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Serve: Once the flavors meld and the dish is well-combined, remove it from the heat. Serve warm over steamed rice or as part of a larger meal, and enjoy the rich, savory flavors of Tetelan Tempe Bumbu Kecap.
Enjoyment and Variations
Tetelan Tempe Bumbu Kecap is not only delicious but also a versatile dish that can be enjoyed with various side dishes, such as steamed vegetables or fried tofu. Feel free to adjust the level of spiciness by varying the amount of chili used, and explore different types of soy sauce for varying depth of flavor. This dish is perfect for family gatherings or a cozy weeknight dinner, promising to bring warmth and comfort to your table.
This recipe showcases the beautiful fusion of textures and flavors that Indonesian cuisine is known for, making it a delightful addition to any culinary repertoire. Enjoy cooking and sharing this wonderful dish with your loved ones!
