Savory Soy Glazed Mushrooms: Quick & Easy Recipe

Recipe: Soy-Glazed Mushrooms 🍄

Description: These Soy-Glazed Mushrooms are a delightful treat for any occasion. With a burst of flavor from the soy sauce and a hint of sweetness from the sugar, they’re perfect for lunch or a quick snack. Plus, they’re super easy to make, making them ideal for beginner cooks. Get ready to elevate your mushroom game!

• Total Time: 20 minutes
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Servings: 4

Ingredients:

• 2 onions
• 1/2 ginger root
• 2 cups mushrooms
• 1 tablespoon soy sauce
• 2 teaspoons sugar
• Oil (for cooking)

Nutrition Facts (per serving):

• Calories: 103.8
• Fat: 7.2g
• Saturated Fat: 0.9g
• Cholesterol: 0mg
• Sodium: 509.2mg
• Carbohydrates: 7.5g
• Fiber: 1.5g
• Sugar: 4g
• Protein: 4.7g

Instructions:

1. Heat oil: Start by heating oil over medium-high heat in a large skillet or frying pan.

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2. Add onion and ginger: Once the oil is hot, add the sliced onions and finely chopped ginger root to the pan.

3. Sauté: Cook the onions and ginger until the onions are tender, which should take about 2 to 3 minutes. Keep stirring occasionally to prevent burning.

4. Add mushrooms: Increase the heat to high, then add the mushrooms to the pan. Stir them around and let them cook until they start to soften, which should also take about 2 to 3 minutes.

5. Add soy sauce and sugar: Once the mushrooms have softened slightly, pour in the soy sauce and sprinkle the sugar over the mushrooms. Stir everything together well.

6. Cook until tender: Continue cooking the mushrooms, stirring occasionally, until they are tender and glazed with the soy sauce mixture. This should take around 5 to 6 minutes.

7. Serve: Once the mushrooms are cooked to your desired tenderness and glazed with the delicious soy sauce mixture, remove them from the heat and serve them hot. They’re perfect as a side dish or as a topping for rice or noodles.

These Soy-Glazed Mushrooms are not only tasty but also low in cholesterol and can be whipped up in less than 30 minutes, making them an ideal option for a quick and flavorful meal. So, why wait? Grab your ingredients and get cooking!