Introducing Joan’s Pork Chops recipe, a delectable dish that promises to tantalize your taste buds with its savory flavors and succulent texture. This recipe is perfect for those seeking a satisfying meal that’s high in protein, making it an ideal choice for meat lovers and anyone looking to indulge in a hearty dinner. Whether you’re planning a cozy weeknight meal or hosting a special gathering, Joan’s Pork Chops are sure to impress with their rich aroma and mouthwatering taste.
Joan’s Pork Chops
Ingredients:
- 4 pork chops
- 1 garlic clove, minced
- 1 cup broth
- 2 tablespoons soy sauce
- 4 tablespoons brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- Oil for cooking
Instructions:
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Preparation: Begin by gathering all the necessary ingredients to ensure a smooth cooking process. Mince the garlic clove and set it aside for later use.
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Heat Oil: Heat oil in a skillet over medium-high heat, ensuring it’s adequately hot before adding the pork chops.
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Brown Pork Chops: Carefully place the pork chops in the skillet, ensuring they are evenly spaced to allow for proper browning. Cook the chops on both sides until they develop a golden-brown crust, infusing them with rich flavor and locking in their juices.
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Saute Garlic: Once the pork chops are nicely browned, remove them from the skillet and set them aside. Add a little more oil to the skillet if needed, then sauté the minced garlic for about a minute until it becomes fragrant, releasing its aromatic essence.
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Prepare Sauce: In a small bowl, combine the broth, soy sauce, and brown sugar, stirring until the sugar is fully dissolved. This flavorful sauce will serve as the perfect accompaniment to the pork chops, enhancing their taste with a delightful blend of sweet and savory notes.
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Return Chops to Skillet: Return the browned pork chops to the skillet, arranging them in a single layer for even cooking. Pour the prepared sauce over the chops, ensuring they are generously coated with its delicious flavors.
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Simmer: Cover the skillet tightly to trap the heat and moisture, allowing the pork chops to simmer gently in the savory sauce. Reduce the heat to low and let the chops cook undisturbed for 30-35 minutes, allowing the flavors to meld together and the meat to become tender and juicy.
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Thicken Sauce: Once the pork chops are cooked to perfection, remove them from the skillet and keep them warm. In a separate bowl, dissolve the cornstarch in water to create a slurry, then stir it into the sauce remaining in the skillet. Cook the sauce over medium heat, stirring constantly, until it thickens to your desired consistency, forming a luscious glaze that coats the back of a spoon.
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Serve: To serve, arrange the pork chops on a platter and generously ladle the thickened sauce over them, ensuring each chop is generously coated. Garnish with fresh herbs or sesame seeds for an extra touch of flavor and visual appeal. Serve the pork chops hot, accompanied by your favorite side dishes or steamed vegetables for a complete and satisfying meal.
Nutritional Information:
- Calories: 393.3
- Fat Content: 25.1g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 75.7mg
- Sodium Content: 2139.5mg
- Carbohydrate Content: 15.4g
- Fiber Content: 0.5g
- Sugar Content: 8.1g
- Protein Content: 26.4g
Recipe Notes:
- For a healthier option, you can use lean pork chops and reduce the amount of brown sugar in the sauce.
- Feel free to customize the recipe by adding your favorite herbs and spices to the sauce for an extra burst of flavor.
- Leftover pork chops can be refrigerated and enjoyed the next day, either reheated gently in the microwave or enjoyed cold in sandwiches or salads.
Indulge in the irresistible goodness of Joan’s Pork Chops, a mouthwatering dish that’s guaranteed to satisfy your cravings and earn rave reviews from family and friends alike. Whether you’re cooking for a crowd or treating yourself to a special meal, this recipe is sure to become a beloved favorite in your culinary repertoire. Enjoy the savory flavors and tender texture of these delectable pork chops, and savor every delicious bite! 🍽️👩🍳
