Kentang Tahu Kuah Kecap: A Flavorful Indonesian Delight
Kentang Tahu Kuah Kecap is a beloved dish from Indonesia that beautifully combines the heartiness of potatoes and the richness of tofu, all enveloped in a savory soy sauce broth. This recipe is not only simple to prepare but also bursting with flavor, making it a perfect addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 1/4, cut into pieces |
| Firm Tofu | 1/2 block, cubed |
| Garlic | 2 cloves |
| Shallots | 5 cloves |
| Whole Peppercorns | To taste |
| Candlenut (Kemiri) | 1 piece |
| Seasoning/Sugar | To taste |
| Salt | To taste |
| Soy Sauce | To taste |
| Water | As needed |
Nutritional Information
(Approximate values per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 7 g |
| Carbohydrates | 20 g |
| Fat | 6 g |
| Fiber | 2 g |
| Sodium | Varies based on seasoning |
Instructions
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Prepare the Tofu: Begin by frying the cubed tofu until golden brown. Once cooked, set it aside to drain on a paper towel, which will help absorb excess oil.
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Make the Spice Paste: In a mortar and pestle, combine the garlic, shallots, whole peppercorns, and candlenut. Grind these ingredients into a fine paste, releasing their fragrant oils and flavors.
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Sauté the Aromatics: Heat a splash of oil in a pan over medium heat. Add the spice paste and sauté until it is aromatic and begins to cook down, about 3-5 minutes.
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Add Liquid: Pour in enough water to create a broth, allowing it to come to a gentle boil. This will help infuse the flavors into the liquid.
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Cook the Potatoes: Once boiling, add the potato pieces to the broth. Season with your choice of seasoning or sugar and salt. Let the mixture simmer until the potatoes are tender and cooked through, approximately 10-15 minutes.
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Incorporate the Tofu: Gently add the fried tofu and soy sauce to the pot. Stir to combine, and let it cook for an additional 5 minutes. This will allow the tofu to absorb the delicious flavors of the broth.
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Serve: Once everything is well combined and heated through, remove the dish from the heat. Serve Kentang Tahu Kuah Kecap warm, paired with steamed rice or as a delightful side dish.
This comforting dish offers a perfect balance of textures and flavors, showcasing the best of Indonesian home cooking. Enjoy the rich umami notes of the soy sauce and the hearty bite of the potatoes and tofu, all while celebrating the art of simple, flavorful meals.
