Savory Soy-Glazed Slow Cooker Pork Chops 🍖🥢

Slow Cooked Oriental Pork Chops

🕒 Prep Time: 10 minutes
🕒 Cook Time: 8 hours
🕒 Total Time: 8 hours and 10 minutes
🍽️ Servings: 4

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Description:
Indulge in the tantalizing flavors of these Slow Cooked Oriental Pork Chops, a dish that effortlessly combines simplicity with sensational taste. With a blend of savory soy sauce, aromatic garlic, and a touch of sweetness from brown sugar, these tender pork chops will become a weeknight favorite for the whole family.

Ingredients:

• 4 pork chops
• 2 garlic cloves
• 1/4 cup soy sauce
• 1 cup chicken broth
• 1/4 cup brown sugar
• 1/4 teaspoon red pepper flakes
• 2 teaspoons cornstarch
• 1 tablespoon cold water
• 1 tablespoon oil (for browning)

Instructions:

1. Brown the Chops: Begin by heating oil in a pan over medium-high heat. Once hot, add the pork chops and brown them on both sides. This process helps seal in the juices and adds a delightful caramelization to the meat. Once browned, transfer the chops to the slow cooker.

2. Sauté Garlic: In the same pan with the flavorful drippings from the pork chops, add minced garlic and sauté for about a minute or until golden brown. This step infuses the garlic essence into the dish, enhancing its overall aroma and taste.

3. Prepare the Sauce: Stir in soy sauce, chicken broth, brown sugar, and red pepper flakes into the pan with the garlic. Allow the ingredients to meld together, stirring occasionally until the sugar is dissolved. This sauce brings a harmonious balance of savory and sweet elements to the dish, elevating its flavor profile.

4. Combine with Pork Chops: Once the sauce is well mixed, pour it over the pork chops in the slow cooker, ensuring they are evenly coated. This step ensures that every bite of the pork chops is infused with the rich flavors of the sauce.

5. Slow Cook: Cover the slow cooker and set it to low heat, allowing the pork chops to cook and tenderize slowly over the next 7 to 8 hours. This slow cooking method ensures that the meat becomes incredibly tender and succulent, ready to melt in your mouth with each bite.

6. Thicken the Sauce: After the designated cooking time, carefully remove the pork chops from the slow cooker and set them aside. In a small bowl, mix cornstarch with cold water until smooth, then stir this mixture into the sauce remaining in the slow cooker. This thickens the sauce to a perfect consistency, coating the pork chops beautifully.

7. Return Chops and Finish: Return the pork chops to the slow cooker, ensuring they are submerged in the thickened sauce. Cover the slow cooker again, but this time set it to high heat, and let the chops cook for an additional 20 minutes. This final step ensures that the flavors are fully absorbed by the pork chops, resulting in a dish that is bursting with deliciousness.

8. Serve and Enjoy: Once the pork chops are done, serve them hot over a bed of fluffy white rice or alongside a boxed oriental-style rice. The tender meat, coupled with the savory-sweet sauce, creates a mouthwatering experience that will have everyone reaching for seconds.

With just a few simple steps and minimal preparation, you can enjoy the exquisite flavors of these Slow Cooked Oriental Pork Chops, making them the perfect choice for a stress-free weeknight dinner or a cozy family meal. So gather your ingredients and let your slow cooker work its magic, creating a dish that is sure to delight your taste buds and leave you craving more!