Soy Marinated Flank Steaks 🥩
Description: Dive into the realm of culinary delight with this sensational Soy Marinated Flank Steaks recipe. Crafted for those seeking a burst of flavor and tender meat, this dish promises an unforgettable dining experience. Inspired by the masterful concoctions of the Food Network, this recipe combines the succulence of flank steaks with a harmonious blend of marinade ingredients. The result? A symphony of taste that will leave your taste buds tingling with pleasure.
Cook Time: 16 minutes
Prep Time: 10 minutes
Total Time: 26 minutes
Recipe Category: Steak 🥩
Keywords: Meat, Broil/Grill, < 30 Mins, Oven 🕒
Nutritional Information (per serving):
- Calories: 179.8
- Fat Content: 11g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 34.3mg
- Sodium Content: 1493mg
- Carbohydrate Content: 6.5g
- Fiber Content: 0.2g
- Sugar Content: 3.4g
- Protein Content: 13.4g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Soy sauce | 1 cup |
| Worcestershire sauce | 1/3 cup |
| Garlic | 3 cloves |
| Sugar | 1 tbsp |
| Fresh ground black pepper | 2 tsp |
| Flank steaks | 4 |
Instructions:
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Marinating the Steaks: Begin by combining all the marinade ingredients in a flat dish or large resealable plastic bag. Ensure they mingle harmoniously to create the perfect flavor profile. 🥣
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Coating the Steaks: Add the flank steaks to the marinade mixture, turning them to ensure they’re thoroughly coated. This step is crucial for infusing every inch of the meat with the delectable flavors of the marinade. 🥩
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Marinating Process: Cover the dish or seal the bag containing the steaks and marinade. Allow them to marinate at room temperature for at least 1 hour, or for optimal flavor, refrigerate them for up to 6 hours. This marinating period allows the meat to absorb the rich essence of the marinade, resulting in unparalleled taste and tenderness. ⏳
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Preparing for Cooking: After the marinating time has elapsed, remove the steaks from the marinade. Pat them dry with paper towels to ensure a perfect sear and prevent excess moisture during cooking.
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Cooking Method: Fire up your broiler or grill to prepare for the cooking process. Place the marinated steaks on the barbecue and let them cook for approximately 8 minutes per side for a medium-rare doneness. This cooking duration ensures that the steaks are cooked to perfection, with a succulent pink center that’s tender and juicy. 🔥
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Resting Period: Once the steaks are cooked to your desired level of doneness, remove them from the heat and set them aside on a cutting board. Allow them to rest for 5 minutes before slicing. This resting period allows the juices to redistribute within the meat, ensuring maximum juiciness and flavor in every bite. 🕒
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Serving: After the brief resting period, it’s time to indulge in the fruits of your labor. Using a sharp knife, cut the steak across the grain on an angle into very thin slices. Arrange these delectable slices on a platter, ready to be served and savored by eager diners. 🍽️
Embark on a culinary journey like no other with these Soy Marinated Flank Steaks. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this recipe is sure to impress with its tantalizing flavors and melt-in-your-mouth texture. Enjoy the magic of homemade goodness with every savory bite! 🌟
