Soy Vinaigrette: A Flavorful Dressing for Every Salad
This delightful Soy Vinaigrette is a beloved recipe that has stood the test of time, originating from my childhood, where I fondly remember our neighbor crafting this dressing with such care that we could hardly resist drinking it by the capful. Whether you have a penchant for bold, savory flavors or simply wish to elevate your green salads, this vinaigrette is an excellent choice. With its simple ingredients, quick preparation time, and customizable nature, this dressing not only tantalizes your taste buds but also embraces a variety of dietary preferences, making it a versatile staple in any kitchen.
Recipe Overview
| Property | Details |
|---|---|
| Recipe Name | Soy Vinaigrette |
| Preparation Time | 3 minutes |
| Cooking Time | No cooking required |
| Total Time | 3 minutes |
| Yield | 1 cup |
| Category | Salad Dressings |
| Rating | ★★★★★ (5/5 based on 5 reviews) |
Description
This Soy Vinaigrette is a simple yet delightful combination of olive oil, apple cider vinegar, soy sauce, and garlic that marries well with a wide array of salads. If you enjoy pungent flavors that awaken the palate, drizzling this dressing over your favorite greens is sure to hit the spot. Feel free to adjust the ingredient amounts to suit your taste preferences; this recipe is forgiving and encourages personal touches.
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive Oil | ½ cup |
| Apple Cider Vinegar | ⅓ cup |
| Soy Sauce | ¼ cup |
| Garlic (minced) | 1 clove |
Nutritional Information (Per Serving: 1 tablespoon)
| Nutrient | Amount |
|---|---|
| Calories | 1014.6 |
| Total Fat | 108.1 g |
| Saturated Fat | 14.9 g |
| Cholesterol | 0 mg |
| Sodium | 4028.1 mg |
| Total Carbohydrates | 4.8 g |
| Dietary Fiber | 0.6 g |
| Sugars | 1.5 g |
| Protein | 7.6 g |
Instructions
| Step | Instructions |
|---|---|
| 1 | In a clean jar or cruet, combine the olive oil, apple cider vinegar, soy sauce, and minced garlic. |
| 2 | Secure the lid tightly and shake vigorously until all the ingredients are well incorporated. |
| 3 | Taste and adjust the seasoning if necessary, adding more soy sauce for saltiness, more vinegar for tang, or more oil for richness. |
| 4 | It’s important to shake the vinaigrette well before each pour to ensure the ingredients are evenly mixed. |
| 5 | Drizzle over a fresh green salad, enjoy, and savor the robust flavors of your homemade dressing! |
Serving Suggestions
This Soy Vinaigrette can be used to dress any variety of salads, whether they are simple greens or more complex mixtures featuring vegetables, fruits, and nuts. Its robust flavor profile complements both light and hearty salads, making it an ideal companion for any meal. For a refreshing change, consider using this vinaigrette to marinate grilled vegetables or as a dipping sauce for fresh spring rolls.
Storage Tips
Store any leftover vinaigrette in the refrigerator in an airtight container for up to one week. Just remember to give it a good shake before using it again, as the ingredients may separate over time.
Final Thoughts
Embracing the rich, savory notes of this Soy Vinaigrette is a wonderful way to enhance your meals, offering a quick and easy solution for dressing your salads without compromising on flavor or nutrition. So go ahead, give this recipe a try, and make it your own by experimenting with different ratios of the ingredients until you discover your perfect blend. Enjoy the culinary journey of this flavorful vinaigrette!
