Savory Soya Ginger Marinade: A Flavorful Delight for Steaks and Chicken

Dorene’s Marinade Recipe 🍖

Overview:

Dorene’s Marinade is a delightful concoction that originated from my neighbor’s kitchen. Perfect for elevating the flavor of your steaks or chicken, this marinade adds a tantalizing twist to your weeknight meals. With just a few simple ingredients, you can create a marinade that will impress your taste buds and leave you craving for more!

• Preparation Time: 10 minutes
• Cooking Time: 4 hours
• Total Time: 4 hours and 10 minutes
• Yield: 2 cups

Ingredients:

• 1 cup vinegar
• 2 tablespoons ground ginger
• 1 clove garlic, minced
• 1-2 teaspoons salt
• 1 cup soya sauce
• 2/3 cup honey

Nutritional Information (per serving):

• Calories: 1093.3
• Fat: 109.2g
• Saturated Fat: 14.1g
• Cholesterol: 0mg
• Sodium: 6553.8mg
• Carbohydrates: 23.8g
• Fiber: 1g
• Sugar: 18.9g
• Protein: 10.4g

Instructions:

1. Mix Ingredients: In a bowl, combine vinegar, ground ginger, minced garlic, salt, soya sauce, and honey. Stir well until all the ingredients are fully incorporated.

   Related Articles

   • 
     Honey Spice Nurnberger Delight
   • 
     Timeless Gyngerbrede Delight
   • 
     Decadent Delight: Heavenly Boston Cream Cake Recipe
   • 
     Creamy Crab and Shrimp Party Dip Mold

2. Marinate Meat: Pour the marinade over your choice of meat, whether it’s succulent steaks or juicy chicken. Ensure the meat is fully coated with the marinade. Cover the bowl or transfer the meat and marinade into a resealable plastic bag.

3. Refrigerate: Place the marinated meat in the refrigerator and let it marinate for at least 4 hours. For best results, marinate overnight to allow the flavors to fully infuse into the meat.

4. Cooking: When you’re ready to cook, remove the meat from the marinade. Discard any excess marinade and pat the meat dry with paper towels before cooking it to your desired doneness.

Tips:

• For a deeper flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce to the marinade.
• Ensure the meat is completely thawed before marinating to allow the flavors to penetrate evenly.
• Experiment with different meats such as pork chops, lamb, or even tofu for a vegetarian option.
• Reserve some of the marinade before adding it to the meat to use as a basting sauce while grilling or roasting.

Serving Suggestions:

• Serve the marinated meat alongside your favorite sides such as roasted vegetables, mashed potatoes, or a crisp salad.
• Garnish with fresh herbs like parsley or cilantro for a burst of color and flavor.
• Pair with a glass of red wine or a refreshing citrus-infused drink to complement the savory notes of the marinade.

Conclusion:

Dorene’s Marinade is a versatile and easy-to-make recipe that will take your weeknight dinners to the next level. Whether you’re grilling, roasting, or pan-searing, this marinade adds depth and richness to any dish. Try it out today and experience the deliciousness for yourself! 🍽️🔥