Spaghetti Aglio Olio with Tuna
Ingredients
- Spaghetti: 1/4 package (La Fonte recommended)
- Onion: 1/4, finely chopped
- Canned Tuna: 1/4 can (tuna flakes in oil, brand: Ayam)
- Salt and Pepper: to taste
- Cooking Oil or Olive Oil: as desired
- Chili Peppers: Thai chili and red chili (optional)
- Oregano Powder: to taste
- Pasta Water: reserved from boiling the spaghetti
Instructions
For an authentic Spaghetti Aglio Olio experience, itβs best to prepare this dish one serving at a time to prevent the pasta from becoming mushy. Start by boiling the spaghetti according to the desired portion, ensuring it remains al dente.
-
Cook the Spaghetti: In a pot of water mixed with a little butter, boil the spaghetti for about 8 minutes, or until just tender (avoid overcooking). Once done, drain the spaghetti, but be sure to reserve some of the cooking water for later use.
-
-
SautΓ© the Aromatics: In a pan, heat your choice of cooking oil or olive oil over medium heat. Add the chopped onion and chili peppers, sautΓ©ing them until they become fragrant and lightly golden.
-
Incorporate the Tuna: Add the canned tuna to the pan, stirring briefly to combine and heat through.
-
Combine with Spaghetti: Introduce the drained spaghetti to the pan, tossing everything together until well mixed.
-
Add Pasta Water: Pour in a couple of teaspoons of the reserved pasta water (about 2 teaspoons for one serving) to ensure the dish remains moist and flavorful.
-
Season to Taste: Season the mixture with salt and pepper. Sprinkle in oregano for an added aromatic touch.
-
Serve: Your Spaghetti Aglio Olio with Tuna is now ready to be plated and enjoyed!
Tips
Cooking this dish per serving enhances its texture and overall flavor. Adjust the chili and oregano according to your personal preference for spice and aroma, making this dish not only simple but also adaptable to your taste. Enjoy your culinary creation!
