Spaghetti and Mince Casserole Recipe 🍝

Description:

Indulge in the savory delight of this Spaghetti and Mince Casserole, a comforting dish perfect for busy weeknights or cozy family dinners. This recipe combines tender spaghetti, flavorful minced beef, and a rich tomato sauce, all baked to perfection with a sprinkle of Parmesan cheese. With simple ingredients and easy steps, you’ll have a hearty meal that’s sure to satisfy everyone at the table.

• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Servings: 4
• Rating: 4.5 ⭐ (based on 6 reviews)
• Calories: 860.8 per serving
• Keywords: Meat, Weeknight, Oven, < 4 Hours, Easy

Ingredients:

Instructions:

1. Cook the Spaghetti:

   Related Articles

   • 
     Grilled Flank Steak with Spicy Lime-Chipotle Sauce
   • 
     Creamy Heritage Potato Smash
   • 
     Berry-Beet Bliss: Refreshing Beetroot Yogurt Recipe 🍇🥣
   • 
     Creamy Chile Scalloped Potatoes with Bacon
   • In a large pot of boiling salted water, cook the spaghetti for about 10 minutes or until al dente. Drain and set aside.

2. Prepare the Beef Mixture:

   • In a medium pot, brown the ground beef and onion together over medium heat for about 5 minutes, then drain off any excess fat.

3. Add Flavorful Ingredients:

   • To the pot with the beef and onion, add the tomato puree, cinnamon, bay leaf, salt, and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer covered for 15 minutes.

4. Assemble the Casserole:

   • Preheat your oven to a moderate temperature.
   • Spread half of the cooked spaghetti over the base of an ovenproof dish. Top with half of the beef mixture. Repeat the layers with the remaining spaghetti and beef mixture.

5. Prepare the Sauce:

   • In a saucepan, melt the butter over medium heat. Stir in the flour until well combined.
   • Gradually add the milk, stirring constantly until the sauce boils and thickens.

6. Bake the Casserole:

   • Pour the prepared sauce over the top of the spaghetti and beef layers.
   • Sprinkle the Parmesan cheese evenly over the sauce.
   • Bake the casserole, uncovered, in the preheated oven for about 30 minutes or until bubbly and golden brown on top.

7. Serve and Enjoy:

   • Once baked, remove the casserole from the oven and let it cool slightly before serving.
   • Serve hot, garnished with additional Parmesan cheese if desired.

Nutritional Information (per serving):

• Calories: 860.8
• Fat: 40.3g
  • Saturated Fat: 20.2g
• Cholesterol: 145.2mg
• Sodium: 452.6mg
• Carbohydrates: 79.4g
  • Fiber: 5g
  • Sugar: 7.5g
• Protein: 44.5g

Tips and Variations:

• Add Vegetables: Incorporate diced bell peppers, mushrooms, or carrots into the beef mixture for added flavor and nutrients.
• Spice it Up: Adjust the seasoning to your taste by adding chili flakes or your favorite herbs and spices.
• Cheese Lover’s Twist: Experiment with different types of cheese like mozzarella or cheddar for a gooey, cheesy finish.
• Make it Gluten-Free: Substitute the flour with a gluten-free alternative such as cornstarch or rice flour to make this dish gluten-free.
• Meal Prep Friendly: Prepare the casserole ahead of time and store it in the refrigerator until ready to bake for a convenient meal option during busy weekdays.
• Serve with a Side: Pair this hearty casserole with a crisp green salad or garlic bread for a complete and satisfying meal.

Enjoy this comforting Spaghetti and Mince Casserole with your loved ones for a delicious and filling dining experience! 🍽️✨