String Spaghetti Pie π
Description: I bought the cookbook that this recipe was in because of this recipe. It is a cross between spaghetti and lasagna and you don’t have the mountain of leftovers, like with lasagna. It’s fast and easy and wonderful with garlic bread and a salad.
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Recipe Category: Spaghetti
- Keywords: Meat, < 60 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1/2 | Onion |
| 1/4 | Green pepper |
| 1 | Package spaghetti |
| 8 oz | Parmesan cheese |
| 1/3 cup | Eggs |
| 2 tbsp | Butter |
| 2 cups | Cottage cheese |
| 1 cup | Mozzarella cheese |
Nutrition Facts (per serving):
- Calories: 477.6
- Fat Content: 20.9g
- Saturated Fat Content: 8.7g
- Cholesterol Content: 139.1mg
- Sodium Content: 713.7mg
- Carbohydrate Content: 40.1g
- Fiber Content: 1.8g
- Sugar Content: 8.6g
- Protein Content: 30.4g
Instructions:
-
Preheat your oven to 350Β°F.
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Cook the ground beef, onion, and green pepper in a large skillet over medium heat until the meat is browned.
-
Drain the fat from the skillet.
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Stir in the spaghetti sauce.
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Combine cooked spaghetti, Parmesan cheese, eggs, and butter in a large bowl; mix well.
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Place the mixture in the bottom of a 13×9 inch baking pan.
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Spread cottage cheese over the top; cover with the sauce mixture.
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Sprinkle with mozzarella cheese.
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Bake until the mixture is thoroughly heated and cheese is melted, about 20 minutes.
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Chef’s Note: I layered everything, so it looks nice.
Enjoy this delightful fusion of spaghetti and lasagna, crafted with love and flavor! Serve it alongside some garlic bread and a crisp salad for a complete and satisfying meal experience. π½οΈ
