Introduction
Welcome to Love With Recipes, your ultimate destination for comfort food that’s quick, hearty, and bursting with flavor. Today, we delve into a classic casserole that combines the savory richness of Spam with the wholesome appeal of potatoes and peas, all enveloped in a luscious white sauce. This Spam, Peas & Potato Casserole exemplifies the ideal balance between simplicity and satisfying taste, perfect for busy weeknights, family dinners, or even a casual gathering. Its origins are rooted in resourcefulness—using pantry staples and everyday ingredients to create a dish that’s both filling and versatile. Whether you’re a longtime fan of Spam or trying it for the first time, this casserole offers a delightful experience that’s easy to prepare and sure to impress.
Time
Preparation Time: approximately 20 minutes
Cooking Time: approximately 30 minutes
Total Time: about 50 minutes
This timeline ensures that even the busiest cooks can enjoy a homemade meal with minimal effort and maximum flavor.
Needed Equipment
- Medium-sized saucepan: essential for preparing the white sauce, ensuring even heat and easy stirring.
- Whisk: for smooth incorporation of flour into the melted butter and to prevent lumps when adding milk.
- Measuring cups and spoons: for precise measurement of ingredients, especially liquids and seasonings.
- Cutting board and sharp knife: to dice ham, potatoes, and any additional vegetables you choose to include.
- Peeler (optional): for peeling potatoes if desired, though scrubbed and unpeeled potatoes can also be used.
- Mixing spoon or spatula: for stirring ingredients in the saucepan and combining everything in the casserole dish.
- Casserole dish: a 2-quart or 3-quart dish that’s oven-safe and large enough to hold the mixture comfortably.
- Oven: preheated to 350°F (175°C) for baking the casserole to perfection.
- Baking spray or butter: to grease the dish, preventing sticking and aiding in clean-up.
Tags
Comfort Food, Easy Dinner, One-Pot Meal, Budget-Friendly, Family Favorite, Quick Recipe, Hearty, Casserole, Pantry Staples, Kid-Friendly
Serving Size
This recipe yields approximately 4 to 6 generous servings, making it ideal for a family or small gathering. Adjust portion sizes accordingly if serving larger or smaller groups.
Difficulty Level
Easy: suitable for beginner cooks and busy households, requiring basic kitchen skills like chopping, stirring, and baking.
Allergen Information
| Allergen | Present in Recipe |
|---|---|
| Gluten | No (unless thickening flour is not gluten-free) |
| Dairy | Yes (but can be omitted or substituted with dairy-free alternatives) |
| Meat | Yes (Spam and optional ham) |
| Peas | Yes (vegetable allergies) |
Dietary Preference
Contains meat and dairy; suitable for omnivores. Not suitable for vegetarians or vegans unless modifications are made.
Course
Main Course
Cuisine
American Comfort Food
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Spam | 2 cups, diced | Use canned Spam, cut into small cubes for even distribution |
| Potatoes | 2 cups, diced | Choose russet or Yukon Gold for best texture |
| Peas | 2 cups | Fresh or frozen; if using frozen, thaw beforehand |
| Salt | 1/4 teaspoon | Adjust to taste |
| Butter | 1/4 cup (about 4 tablespoons) | Unsalted preferred for control over seasoning |
| All-purpose flour | 1/4 cup (about 30 grams) | For thickening the white sauce |
| Milk | 2 cups | Full-fat milk yields creamier sauce; can substitute with plant-based milk |
Instructions
Step 1: Preparing the White Sauce
Begin by melting the butter in a medium-sized saucepan over medium heat. The butter should melt evenly, creating a rich base for the sauce. Once melted, gradually whisk in the all-purpose flour. Whisk continuously to create a smooth, golden roux—this process is crucial for preventing lumps and ensuring a velvety sauce. Cook the roux for about 1-2 minutes, stirring constantly, until it turns slightly golden and releases a nutty aroma. This step develops the flavor and removes the raw flour taste.
Next, slowly pour in the milk, a little at a time, while whisking vigorously. This slow addition helps prevent lumps from forming and promotes a smooth, creamy consistency. Continue stirring constantly as the mixture begins to thicken. This process usually takes about 5-7 minutes. The sauce should reach a thick, velvety state, resembling heavy cream. If it becomes too thick, you can add a splash more milk to reach your desired consistency. Season with a pinch of salt, tasting as you go to balance the flavors.
Step 2: Combining Main Ingredients
While the sauce simmers and thickens, prepare your other ingredients. Dice the Spam into small, bite-sized cubes—this ensures even distribution and maximum flavor in every bite. Peel and dice the potatoes into small cubes, approximately 1/2-inch in size, which allows for quicker cooking and a tender texture after baking. If you prefer a rustic look, leave the skins on; otherwise, peel for a smoother texture.
Once all ingredients are prepared, add the diced ham, potatoes, peas, and salt to the saucepan with the white sauce. Gently fold everything together using a spatula or large spoon, ensuring that each piece is coated in the creamy sauce. This step is essential for evenly distributing flavors and ensuring that the casserole is cohesive. Allow the mixture to simmer for another 3-5 minutes, giving the flavors a chance to meld and the potatoes to absorb some of the sauce.
Step 3: Assembling and Baking the Casserole
Preheat your oven to 350°F (175°C). While waiting for the oven to heat, prepare your casserole dish by greasing it with butter or non-stick spray. This prevents sticking and makes cleanup easier. Transfer the entire mixture into the prepared dish, spreading it evenly with a spatula to create a level surface. This ensures uniform baking and an attractive presentation.
Place the casserole dish in the oven and bake uncovered for approximately 30 minutes. During this period, the top will develop a golden-brown crust, and the casserole will heat through, resulting in a comforting, bubbling dish. Check for doneness by inserting a knife or skewer into the center—if it comes out hot and the top is golden, it’s ready to serve.
Step 4: Serving and Final Touches
Once baked, remove the casserole from the oven and allow it to rest for 5 minutes. Resting helps the dish set and makes serving easier. Use a large spoon or spatula to portion out generous servings onto plates. For an extra touch, sprinkle chopped fresh herbs such as parsley or chives on top for color and freshness. Pair with your favorite side dishes or enjoy as-is for a satisfying meal.
Preparation Tips
- Use high-quality canned Spam: Choosing Spam with good flavor and texture makes a noticeable difference. Opt for the classic variety, or try Spam Lite for a lighter version.
- Potato preparation: For best results, dice potatoes uniformly to ensure even cooking. If you prefer softer potatoes, parboil them for 5 minutes before adding to the sauce.
- Vegetable variations: Feel free to add chopped carrots, corn, or green beans for additional nutrition and flavor complexity.
- Cheese topping: For a richer crust, sprinkle shredded cheese such as cheddar or Parmesan on top before baking.
- Make-ahead: Assemble the casserole in advance, cover, and refrigerate for up to 24 hours. Bake directly from the fridge, adding an extra 5-10 minutes to the baking time.
Nutritional Information
| Nutrient | Per Serving (approximate) |
|---|---|
| Calories | 680.4 kcal |
| Fat | 46.8 g |
| Saturated Fat | 21.2 g |
| Cholesterol | 126 mg |
| Sodium | 1681.8 mg |
| Carbohydrates | 40.6 g |
| Fiber | 6.3 g |
| Sugar | 5.4 g |
| Protein | 25.6 g |
Tips and Tricks
- Upgrade the sauce: For a creamier, more indulgent sauce, stir in a splash of heavy cream or shredded cheese during the last few minutes of simmering.
- Flavor enhancements: Add minced garlic, onion powder, or smoked paprika to the white sauce for deeper flavor complexity.
- Texture variation: Top the casserole with crushed potato chips or breadcrumbs mixed with melted butter for a crunchy topping.
- Reduce sodium: Use low-sodium or homemade broth in place of milk for a lower-salt version.
Add-ons
- Chopped cooked bacon or pancetta for extra savory notes
- Grated cheese (cheddar, Monterey Jack, or Gruyère) added before baking for a cheesy crust
- Fresh herbs like thyme, rosemary, or parsley for garnish
- Sliced mushrooms or bell peppers for added vegetables
Side Dishes
- Fresh green salad with vinaigrette
- Garlic bread or dinner rolls
- Steamed or roasted vegetables such as carrots, broccoli, or green beans
- Fruit salad or fresh fruit platter for a light dessert
Improvements
- Incorporate cooked rice or pasta into the casserole for added carbs and texture
- Use sweet potatoes or yams instead of regular potatoes for a sweeter flavor profile
- Add a dash of hot sauce or cayenne pepper for some heat
- Top with crispy fried onions or bacon bits for added crunch
Save and Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for 15-20 minutes or microwave in short bursts, stirring occasionally. For longer storage, freeze individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator and reheat thoroughly before serving.
FAQ
Can I make this casserole vegetarian?
Yes, substitute the Spam and ham with cooked vegetables like mushrooms, zucchini, or eggplant, and use plant-based protein options if desired. Replace milk with plant-based alternatives for dairy-free versions.
Can I use fresh peas instead of frozen?
Absolutely. Fresh peas can be blanched briefly in boiling water for 1-2 minutes, then drained and added to the mixture.
What are some alternatives to using all-purpose flour?
You can substitute with gluten-free flour blends or cornstarch (dissolved in a little cold water before adding to the sauce) to thicken the white sauce.
Is this dish suitable for a low-sodium diet?
With adjustments like reducing added salt and using low-sodium ingredients, you can make this recipe more suitable for low-sodium needs.
Conclusion
The Spam, Peas & Potato Casserole from Love With Recipes exemplifies the beauty of simple ingredients coming together for a comforting, flavorful meal. Its adaptability allows for countless modifications to suit dietary preferences and ingredient availability, making it a versatile addition to your weekly dinner rotation. Whether you’re craving a nostalgic dish or exploring new flavor combinations, this casserole provides a satisfying solution without the fuss. Its quick preparation, hearty components, and deliciously creamy texture make it a guaranteed hit at your dinner table. Remember, the key to success is balancing flavors and textures—so don’t hesitate to experiment with herbs, spices, and toppings to personalize your perfect version. Enjoy cooking, sharing, and indulging in this comforting classic, and always check Love With Recipes for more culinary inspiration.