Introducing our delectable recipe for Spanish Rice With Beef, a mouthwatering dish that effortlessly combines the rich flavors of lean ground beef, aromatic onions, and a medley of spices, creating a delightful culinary experience. 🍚🥩
Spanish Rice With Beef Recipe
Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour 5 minutes
Description:
Indulge in the savory goodness of Spanish Rice With Beef, a culinary masterpiece that harmonizes the succulence of lean ground beef, the piquancy of green bell peppers, and the lusciousness of stewed tomatoes. This recipe, brought to you by lovewithrecipes.com, is a perfect blend of European flavors, promising a wholesome and satisfying meal for any occasion. 🍅🌶️
Recipe Category: Rice
Keywords: Vegetable, Meat, Spanish, European, Low Cholesterol, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 312.2
- Fat Content: 11g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 53.7mg
- Sodium Content: 781.4mg
- Carbohydrate Content: 33.2g
- Fiber Content: 2g
- Sugar Content: 3.9g
- Protein Content: 19.1g
Ingredients:
- 1 lb lean ground beef
- 1/2 onion, finely chopped
- 1 cup rice
- 2/3 cup green bell pepper, diced
- 1 can (14 oz) stewed tomatoes
- 5 slices bacon, chopped
- 2 cups water
- 1 tbsp chili powder
- 1 tsp oregano leaves
- 1/2 tsp salt
- 1 1/4 tsp pepper
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 5
Instructions:
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Cook and Brown the Meat:
- In a large skillet, cook and stir the lean ground beef and finely chopped onion until the meat achieves a glorious brown hue.
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Drain Excess Fat:
- Drain off any excess fat from the skillet, ensuring your dish is lean and packed with robust flavors.
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Combine Ingredients:
- Stir in the remaining ingredients – rice, diced green bell pepper, stewed tomatoes, chopped bacon, water, chili powder, oregano leaves, salt, and pepper. Let the magic of flavors unfold.
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Skillet Cooking Method:
- If you opt for the skillet method, heat the mixture to boiling. Reduce the heat and simmer, covered, stirring occasionally. Your Spanish Rice With Beef will be ready when the rice reaches a tender perfection, approximately 30 minutes. Add a dash of water if needed.
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Oven Cooking Method:
- Alternatively, for a tantalizing oven-baked version, transfer the mixture into an ungreased 2-quart casserole. Cover and bake at 375 degrees F, stirring occasionally. In about 45 minutes, your dish will reach the pinnacle of tenderness.
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Serve Hot:
- Finally, serve this gastronomic delight piping hot, savoring the melding of flavors and the enticing aroma that will undoubtedly captivate your senses.
Indulge in the culinary symphony of Spanish Rice With Beef, a recipe that elevates the humble ingredients to a five-star dining experience. Whether cooked in a skillet or baked to perfection in the oven, this dish promises to be a showstopper on your dining table. Share the love, share the flavor, and enjoy every delectable bite of this extraordinary creation! 🌟🍽️
