Spanish Rice and Beef Casserole
Description:
This Spanish Rice and Beef Casserole is a delightful blend of savory beef, aromatic rice, and vibrant vegetables, all cooked together in one dish for a convenient and satisfying meal. With its rich flavors and hearty textures, this casserole is sure to become a staple in your recipe collection. While it’s perfect on its own, you might want to pair it with a crisp side salad for a complete dining experience.
Recipe Category: Meat
Keywords: Spanish, European, < 60 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 537.7
- Fat Content: 25.9g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 76mg
- Sodium Content: 520.5mg
- Carbohydrate Content: 47.8g
- Fiber Content: 2.7g
- Sugar Content: 2.6g
- Protein Content: 27.5g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Boneless beef top sirloin steak |
| 2 tbsp | Olive oil |
| 1/2 | Green bell pepper |
| 1/3 | Onion |
| 2-3 cloves | Garlic |
| 1 cup | Long grain rice |
| 2 tsp | Chili powder |
| 1 can (14.5 oz) | Mexican-style tomatoes |
| 1 3/4 cups | Water |
| To taste | Salt and pepper |
| 3/4 cup | Peas (or any desired vegetable) |
Instructions:
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Preheat Oven: Set your oven to 350 degrees Fahrenheit.
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Prepare Beef: Begin by cutting the boneless beef top sirloin steak into thin 1/4-inch strips.
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Sauté Beef and Vegetables: In a Dutch oven, heat olive oil over medium-high heat until hot. Add the beef strips, diced green bell pepper, sliced onion, and minced garlic (adding garlic in two batches), and stir-fry for 2-3 minutes, or until the outer surface of the beef is no longer pink and the vegetables are tender-crisp.
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Add Rice and Seasonings: Stir in the uncooked long grain rice, chili powder, and season with salt and pepper to taste. Then, add the Mexican-style tomatoes along with their juices, and pour in the water. Mix everything together until well combined.
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Bake: Cover the Dutch oven tightly with a lid and transfer it to the preheated oven. Bake for 30-35 minutes, or until the beef is tender and the rice is cooked through.
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Stir in Peas: Remove the casserole from the oven, and stir in the peas (or your preferred vegetable). The residual heat will warm the peas through perfectly.
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Serve: Once the peas are mixed in, your Spanish Rice and Beef Casserole is ready to serve. Spoon it onto plates and enjoy the flavorful blend of beef, rice, and vegetables in every bite!
This dish is perfect for busy weeknights when you crave something comforting yet easy to make. With its delicious taste and simple preparation, it’s bound to become a favorite among your family and friends. So, gather your ingredients and give this recipe a try for a satisfying meal that’s sure to please everyone at the table! 🍲
