Tomato and Chorizo Clafouti 🍅🥓
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Serves: Not specified
Description:
Indulge in the savory delight of Tomato and Chorizo Clafouti, a delightful fusion of Spanish and European flavors, brought to you by lovewithrecipes.com. This dish, rich in protein and bursting with flavors, is perfect for a hearty breakfast or a delightful brunch gathering with friends and family.
Ingredients:
- 8 cherry tomatoes
- 3 eggs
- 1 cup milk
- 100g cornstarch
- 100g chorizo sausage
- 2 pinches of nutmeg
- 12g butter
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Season the cherry tomatoes with a bit of salt and leave to drain, upside down, on a piece of paper towel for at least 10 minutes. This helps to remove excess moisture and enhances their flavor. |
| 2 | Preheat the oven to 200°C or 425°F. Ensure your oven is adequately heated to achieve optimal results. |
| 3 | In a mixing bowl, whisk together the eggs, milk, and cream until frothy, resembling the texture of a fluffy omelette. This creates a rich and creamy base for your clafouti. |
| 4 | Gradually whisk in the cornstarch, nutmeg, salt, and pepper, ensuring they are evenly incorporated into the mixture. This adds depth of flavor and helps thicken the batter. |
| 5 | Generously butter a round, heavy non-stick cake tin. Alternatively, you can line the tin with wax paper, ensuring the paper rises above the sides of the dish, and then grease the paper. This facilitates easy removal of the clafouti after baking. |
| 6 | Arrange the slices of chorizo and cherry tomatoes, cut sides down, on the bottom of the tin. This creates a visually appealing base for your clafouti and ensures even distribution of flavors. |
| 7 | Pour the prepared egg mixture over the chorizo and cherry tomatoes, ensuring they are evenly covered. The mixture should fill the tin to just below the rim. |
| 8 | Bake the clafouti in the preheated oven for 25-35 minutes, or until golden and just set but still slightly wobbly in the center. Keep an eye on it to prevent overcooking. |
| 9 | Once baked, remove the clafouti from the oven and allow it to cool for about 5 minutes before serving. This allows the flavors to meld together and ensures the clafouti is at the perfect temperature for serving. |
| 10 | Serve your Tomato and Chorizo Clafouti at room temperature, allowing your guests to enjoy the rich, savory flavors with every bite. Pair it with a side salad or crusty bread for a complete meal experience. Enjoy the delightful blend of flavors and textures! |
Nutritional Information (Per Serving):
- Calories: 1005.7
- Fat Content: 83.4g
- Saturated Fat Content: 33.5g
- Cholesterol Content: 400.2mg
- Sodium Content: 2300.4mg
- Carbohydrate Content: 10.6g
- Fiber Content: 0.5g
- Sugar Content: 1.2g
- Protein Content: 50.3g
Recipe Tags:
- Vegetable
- Spanish
- European
- High Protein
- High In…
- Less Than 60 Minutes
- Oven
- Easy
Indulge in the culinary bliss of Tomato and Chorizo Clafouti, a delightful dish that tantalizes the taste buds and leaves you craving for more. Whether enjoyed for breakfast, brunch, or any time of the day, this recipe is sure to become a favorite among your friends and family. Enjoy the wholesome goodness and rich flavors of this Spanish-inspired masterpiece!
