Cindy Lynn’s Tomato-Chicken Risotto π π
Description:
This delightful Tomato-Chicken Risotto is a twist on a classic recipe, inspired by Cindy Lynn’s creativity and her Rival’s Crockpot Cooking cookbook. It’s a quick and easy dish that captures the flavors of Spanish rice but with the added goodness of chicken. Perfect for busy weeknights or potluck gatherings, this dish is sure to be a hit with your family and friends.
Rating: βββββ (4.5)
Total Time: 8 hours 10 minutes
Servings: 2 1/2 – 3 quarts
Nutritional Information (per serving):
- Calories: 943.7
- Fat Content: 52g
- Saturated Fat Content: 14.9g
- Cholesterol Content: 255.4mg
- Sodium Content: 832.7mg
- Carbohydrate Content: 46.5g
- Fiber Content: 3.3g
- Sugar Content: 5.8g
- Protein Content: 68.5g
Ingredients:
- 3 chicken parts
- 1 green pepper
- 1/3 onion
- 1 garlic clove
- 1 tomato
- 1/2 cup water
- 1 teaspoon salt
- 1 cup long-grain rice
- Parmesan cheese (for garnish)
Instructions:
Step | Description | Time |
---|---|---|
1 | Rinse chicken pieces, pat dry, then brown and place in crockpot. | 10 minutes |
2 | Combine remaining ingredients except the Parmesan cheese. | – |
3 | Pour over chicken. | – |
4 | Cover and cook on Low setting for 5 to 8 hours. | 8 hours |
5 | Just before serving, sprinkle with grated Parmesan cheese. | – |
Step 1: Start by rinsing the chicken pieces under cold water, then pat them dry with paper towels. Once dried, brown the chicken pieces in a skillet over medium-high heat until they develop a golden crust on both sides.
Step 2: While the chicken is browning, prepare the rest of the ingredients. Chop the green pepper, onion, garlic, and tomato into small pieces.
Step 3: Once the chicken is browned, transfer it to your crockpot or slow cooker.
Step 4: In a bowl, combine the chopped green pepper, onion, garlic, tomato, water, salt, and long-grain rice. Mix well to ensure all ingredients are evenly distributed.
Step 5: Pour the mixture over the chicken in the crockpot, ensuring that the chicken is fully covered by the rice and vegetable mixture.
Step 6: Cover the crockpot with its lid and set it to cook on the Low setting. Let it cook for 5 to 8 hours, allowing the flavors to meld together and the rice to cook until tender.
Step 7: Just before serving, sprinkle the Tomato-Chicken Risotto with freshly grated Parmesan cheese. The cheese adds a deliciously savory touch to the dish, enhancing its flavor profile.
Step 8: Serve the risotto hot, straight from the crockpot. Enjoy the hearty combination of tender chicken, flavorful rice, and vibrant vegetables in every bite.
Note: Feel free to customize this recipe according to your preferences. You can add additional spices or herbs for extra flavor, or swap out the vegetables for your favorites. The beauty of this dish lies in its versatility, so don’t hesitate to get creative in the kitchen!
This Tomato-Chicken Risotto is not only delicious and satisfying but also a breeze to prepare, making it the perfect option for busy days when you crave a comforting meal without the fuss. Try it out for your next family dinner or gathering, and watch as it becomes an instant favorite among your loved ones!