Savory Spanish Pork Delight

🍽️ Lomo de Cerdo – Spanish Loin of Pork Recipe 🍖

Welcome to the flavorful world of Spanish cuisine with our delightful recipe for “Lomo de Cerdo,” a succulent Loin of Pork dish that will transport your taste buds to the heart of Spain! 🇪🇸✨

Preparation Time: 15 minutes
Cooking Time: 1.5 hours
Total Time: Approximately 1 hour and 45 minutes
Servings: 6

Ingredients:

• 1/2 cup olive oil
• 3 carrots, diced
• 1 onion, finely chopped
• 1-2 bay leaves
• 4 cloves garlic, minced
• 3 tomatoes, chopped
• 2 teaspoons black peppercorns
• 1 sprig fresh rosemary
• 1 cup red wine vinegar
• 2 lbs pork loin, with rind removed

Nutritional Information (Per Serving):

• Calories: 128.6
• Fat: 8.3g
• Saturated Fat: 1.4g
• Cholesterol: 24.6mg
• Sodium: 29.8mg
• Carbohydrates: 5.1g
• Fiber: 1.3g
• Sugar: 2.5g
• Protein: 8.7g

Instructions:

1. Prepare the Pork:

   • Start by removing the rind from the pork loin, if present.
   • In a generous glug of olive oil, brown the pork in a hot pan, ensuring a golden crust forms on all sides.

2. Sauté the Vegetables:

   • Add the diced carrots and finely chopped onion to the pan.
   • Allow the vegetables to caramelize and enhance the flavors as they mingle with the sizzling pork.

3. Create the Flavor Base:

   • Transfer the browned pork, carrots, and onion to a saucepan.
   • Add bay leaves, minced garlic, chopped tomatoes, black peppercorns, and a sprig of fresh rosemary for a fragrant and aromatic base.

4. Simmer to Perfection:

   • Pour enough water to cover the ingredients in the saucepan.
   • Let the mixture simmer gently for an indulgent 1.5 hours, allowing the pork to become tender and infused with the rich flavors of the Mediterranean.

5. Vinegar Infusion:

   • In the final few minutes of cooking, introduce a cup of red wine vinegar to the simmering concoction.
   • This adds a delightful tang that elevates the overall taste profile.

6. Slicing and Plating:

   • Carefully lift out the perfectly cooked pork loin and thinly slice it.
   • Arrange the slices in a serving dish alongside the caramelized vegetables.

7. Sauce it Up:

   • Pour the remaining cooking liquid and vegetables over the sliced pork, ensuring every piece is bathed in the luscious sauce.

8. Serve and Enjoy:

   • Lomo de Cerdo is traditionally served as a tapa, or snack, in small pottery dishes.
   • Pair it with a sliced roll to soak up the delectable juices, making every bite a true Spanish culinary experience.

Chef’s Tip: For an extra touch of authenticity, consider garnishing with fresh rosemary sprigs or a drizzle of high-quality olive oil before serving.

Embark on a gastronomic journey with this Spanish Loin of Pork recipe, where the vibrant flavors and tender meat promise to make every meal memorable. ¡Buen provecho! 🍷🍽️