Red Peppers in Oil Recipe 🌶️
Overview:
Indulge in the flavors of traditional Spanish cuisine with these delectable Red Peppers in Oil. Inspired by the cherished recipe of a beloved grandmother, these peppers are perfect for adding a burst of flavor to any dish or enjoying as a classic Spanish tapa. With just a handful of ingredients and minimal effort, you can recreate this culinary delight in your own kitchen. Plus, they’re vegan, low in cholesterol, and packed with healthy goodness! Let’s dive into the recipe.
Ingredients:
- 3 garlic heads
- 2 red peppers
- Olive oil
Nutritional Information (Per Serving):
- Calories: 217.3
- Fat: 1.8g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 20mg
- Carbohydrates: 49.5g
- Fiber: 11.1g
- Sugar: 21.3g
- Protein: 8.7g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 250ºC (482ºF) and prepare a baking tray. |
| 2 | Wash and thoroughly dry the red peppers, then place them on the baking tray. |
| 3 | Bake the peppers in the preheated oven for about 2 hours, or until the skins begin to loosen and blister. Cooking times may vary, so keep an eye on them. |
| 4 | About halfway through the baking time, add the garlic heads to the tray. Be careful not to let them burn. |
| 5 | Once the peppers are roasted and the garlic is soft and golden, remove them from the oven and allow them to cool slightly. |
| 6 | Peel off the skin from the roasted peppers, discarding the seeds and stems. |
| 7 | Peel the roasted garlic cloves and set them aside. |
| 8 | Sterilize a clean glass jar by washing it thoroughly and then boiling it in hot water for a few minutes. |
| 9 | Place the peeled peppers and garlic cloves in the sterilized jar, layering them alternately. |
| 10 | Pour olive oil over the peppers and garlic until they are completely submerged. |
| 11 | Seal the jar tightly and store it in the refrigerator for at least a day or two to allow the flavors to meld. |
| 12 | Enjoy your homemade Red Peppers in Oil in various Spanish recipes, on crusty bread, or alongside a classic Spanish tortilla. |
Tips:
- Use fresh, ripe red peppers for the best flavor and texture.
- Adjust the baking time as needed, depending on the size and thickness of the peppers.
- Experiment with different types of olive oil for unique flavor profiles.
- For extra kick, add a pinch of red pepper flakes or a sprig of fresh herbs like thyme or rosemary to the jar before sealing.
Serving Suggestions:
- Spread the peppers on toasted baguette slices for a simple and elegant appetizer.
- Toss them into pasta dishes or salads for a burst of Mediterranean flavor.
- Serve alongside grilled meats or seafood for a vibrant and flavorful accompaniment.
Storage:
- Store the jar of Red Peppers in Oil in the refrigerator for up to several weeks. Make sure the peppers are fully submerged in oil to prevent spoilage.
Get Creative:
- Customize the recipe by adding additional ingredients such as sliced onions, capers, or black olives.
- Use the infused oil for salad dressings or drizzling over roasted vegetables for extra flavor.
Conclusion:
Elevate your culinary repertoire with this irresistible recipe for Red Peppers in Oil. Whether you’re hosting a dinner party or simply craving a taste of Spain, these flavorful peppers are sure to impress. With their vibrant color, bold flavor, and versatility, they’re a must-have addition to any kitchen. So roll up your sleeves, gather your ingredients, and embark on a flavorful journey to the heart of Spanish cuisine!
