My Spanish Rice 🇪🇸🍚
Overview:
Prepare yourself for a tantalizing journey into the heart of Spanish cuisine with this delightful recipe for My Spanish Rice. Bursting with flavor and simplicity, this dish is perfect for busy weeknights or whenever you crave a comforting meal that’s both kid-friendly and sure to satisfy even the pickiest eaters. With just a handful of ingredients and straightforward instructions, you’ll have a steaming pot of savory goodness ready to grace your table in no time. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 lb | Ground beef |
| 1/2 cup | Rice |
| 1 | Onion |
| 1 | Bell pepper |
| – | Butter |
| – | Tomato sauce |
| – | Ketchup |
| – | Water |
Nutritional Information (per serving):
- Calories: 265
- Fat Content: 11.7g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 46.2mg
- Sodium Content: 380mg
- Carbohydrate Content: 26.3g
- Fiber Content: 1.8g
- Sugar Content: 3.7g
- Protein Content: 13.3g
Instructions:
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat until fully cooked.
- Drain any excess fat from the cooked ground beef.
- Chop the onion and bell pepper into small pieces.
- In a baking dish, combine the browned ground beef, rice, chopped onion, chopped bell pepper, a knob of butter, tomato sauce, and ketchup.
- Pour in the water and stir the ingredients until well mixed.
- Cover the baking dish with a lid or aluminum foil.
- Bake in the preheated oven for 1 hour, or until the rice is tender and the flavors have melded together beautifully.
- Remove from the oven and let it sit for a few minutes before serving to allow the flavors to deepen.
Serving Suggestions:
- Serve this My Spanish Rice hot, straight from the oven, for a comforting meal that will warm you from the inside out.
- Garnish with freshly chopped cilantro or parsley for a burst of freshness and color.
- Pair with a crisp green salad or steamed vegetables for a well-rounded and nutritious meal.
- Don’t forget to sprinkle with some shredded cheese for an extra indulgent touch!
Tips:
- For a vegetarian version, simply omit the ground beef and add more vegetables like diced carrots, corn, or peas.
- Feel free to customize the seasoning to suit your taste preferences. Add a pinch of smoked paprika or cumin for a hint of smokiness and depth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through.
- Experiment with different types of rice for varied texture and flavor. Try using long-grain white rice, brown rice, or even fragrant jasmine rice.
Conclusion:
With its rich flavors, hearty ingredients, and simple preparation, My Spanish Rice is sure to become a favorite in your household. Whether you’re cooking for a crowd or just craving a cozy meal at home, this recipe ticks all the boxes for convenience, taste, and satisfaction. So gather your ingredients, preheat your oven, and get ready to savor every spoonful of this deliciously comforting dish. ¡Buen provecho! 🍽️🥄
