Spanish Rice & Franks Pronto Recipe
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Description: Dive into the delightful flavors of this Spanish Rice & Franks Pronto recipe, a hearty and satisfying dish perfect for any day of the week. With its combination of tender rice, savory franks, and vibrant vegetables, this dish is sure to become a family favorite. Quick to prepare and bursting with flavor, it’s an ideal choice for busy weeknights when you crave something comforting and delicious.
Recipe Category: One Dish Meal
Keywords: White Rice, Rice, Low Protein, Low Cholesterol, Healthy, < 30 Mins
Nutritional Information (per serving):
- Calories: 277.8
- Fat: 6.5g
- Saturated Fat: 3.8g
- Cholesterol: 15.3mg
- Sodium: 610.6mg
- Carbohydrates: 49.9g
- Fiber: 3.1g
- Sugar: 5.9g
- Protein: 5.5g
Ingredients:
- 2 tbsp butter or margarine
- 1/2 onion, diced
- 1/2 green pepper, diced
- 2 hot dogs, sliced
- 1 cup white rice
- 2 cups tomato sauce
- 2 cups hot water
- Salt, to taste
- Cheese (optional, for topping)
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | In a large skillet, melt the butter or margarine over medium-high heat. | 0 min |
| 2 | Add the diced onion, green pepper, and sliced hot dogs to the skillet. Saute until the vegetables are tender. | 8 min |
| 3 | Stir in the white rice, allowing it to saute for 1-2 minutes until lightly toasted. | 2 min |
| 4 | Pour in the tomato sauce and hot water, then season with salt to taste. Bring the mixture to a gentle boil. | 10 min |
| 5 | Reduce the heat to low, cover the skillet, and simmer the mixture until the liquid is absorbed and rice is tender. | 10 min |
| 6 | If desired, sprinkle grated cheese over the top of the dish and allow it to melt before serving. | 0 min |
Step 1: Begin by melting the butter or margarine in a large skillet over medium-high heat. This will create a flavorful base for the dish, enhancing its richness and depth of flavor.
Step 2: Once the butter has melted, add the diced onion, green pepper, and sliced hot dogs to the skillet. Saute the ingredients together until the vegetables are tender and the hot dogs are heated through, infusing the dish with savory goodness.
Step 3: Next, add the white rice to the skillet, stirring well to coat it in the buttery mixture. Allow the rice to saute for 1-2 minutes, letting it toast slightly to enhance its nutty flavor and texture.
Step 4: Pour in the tomato sauce and hot water, then season the mixture with salt to taste. Stir everything together until well combined, allowing the flavors to meld as the mixture comes to a gentle boil.
Step 5: Reduce the heat to low, cover the skillet, and let the mixture simmer gently. This allows the rice to absorb the flavorful liquid, resulting in perfectly cooked grains that are tender and fluffy.
Step 6: For an extra indulgent touch, sprinkle grated cheese over the top of the dish. Let it melt over the hot rice mixture, adding a creamy and savory finishing touch that elevates the dish to new heights of deliciousness.
Serve: Once the cheese has melted, serve the Spanish Rice & Franks Pronto hot, straight from the skillet. Enjoy the comforting flavors and satisfying textures of this hearty dish, perfect for a quick and tasty meal any day of the week.
Tips:
- Customize this recipe by adding your favorite vegetables or protein options.
- For a spicier kick, add a dash of hot sauce or diced jalapenos.
- Make it ahead of time and reheat for a quick meal on busy days.
- Double the recipe to feed a crowd or for delicious leftovers.
Enjoy your Spanish Rice & Franks Pronto! 🍽️🌶️🧀
