Savory Spanish Surf and Turf Pasta

Shrimp, Chorizo and Artichoke Pasta Recipe 🍤🍝

Overview:

This delightful Shrimp, Chorizo, and Artichoke Pasta recipe is a creation born out of Russell’s kitchen experiments with leftovers, resulting in a tantalizing dish perfect for a cozy evening. With a harmonious blend of flavors and a light sauce, it’s an ideal choice for those seeking a savory, yet not too heavy, meal option.

• Total Time: 25 minutes
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Servings: 4

Ingredients:

• 1 chorizo sausage
• 1 onion
• 1 garlic clove
• 250g shrimp
• 1 can marinated artichokes
• 1 can tomatoes
• Fresh ground black pepper, to taste
• Fresh parsley, chopped

Instructions:

1. Prepare Ingredients:

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   • Peel the chorizo sausage and halve it lengthways.
   • Cut it into 1/2cm half moon discs.
   • Drain the marinated artichokes, reserving the oil.
   • Finely chop the onion and garlic.
   • Clean and devein the shrimp if necessary.

2. Cook Chorizo:

   • Heat a large pan over medium-high heat.
   • Add the chorizo slices and cook until the fat starts to render, and the sausage turns brown.

3. Saute Aromatics:

   • Reduce the heat and add the chopped onion and garlic.
   • Cook for about 5 minutes until they soften, stirring occasionally.
   • If needed, add a little of the reserved oil from the artichokes.

4. Cook Shrimp:

   • Add the shrimp to the pan and cook for an additional 3 minutes, or until they turn pink and are just cooked through.

5. Incorporate Tomatoes:

   • Pour in the canned tomatoes, including the juice.
   • Bring the mixture to a gentle boil and let it simmer for a couple of minutes to meld the flavors.

6. Season and Serve:

   • Stir in freshly ground black pepper and chopped parsley to taste.
   • Serve the shrimp and chorizo mixture over cooked angel hair pasta or your preferred pasta variety.

7. Enjoy Your Meal!

   • Revel in the delightful flavors of this unique pasta dish, perfect for any occasion.

Recipe Notes:

• Customized Marinated Artichokes: If you prefer homemade marinated artichokes, create your own by marinating tinned artichokes in olive oil, crushed garlic, lemon juice and zest, and freshly ground black pepper. This adds a personalized touch to the dish and elevates its flavor profile.
• Adjusting Spice Levels: Feel free to adjust the spice level according to your preference by adding more or less chorizo or incorporating additional seasonings such as chili flakes.
• Pairing Suggestions: This pasta pairs wonderfully with a crisp white wine or a refreshing salad to complement its rich flavors.
• Leftover Ideas: If you have any leftovers, they can be refrigerated and enjoyed the next day for a quick and satisfying meal.

Nutritional Information (per serving):

• Calories: 212.7
• Fat: 7.1g
  • Saturated Fat: 2.4g
• Cholesterol: 94mg
• Sodium: 635.5mg
• Carbohydrates: 20.5g
  • Fiber: 7.7g
  • Sugar: 5.2g
• Protein: 19.6g

Dietary Information:

• Gluten-Free: This recipe can be made gluten-free by using gluten-free pasta.
• Dairy-Free: There are no dairy ingredients in this recipe, making it suitable for those with dairy restrictions.
• Low-Carb Option: To reduce the carbohydrate content, serve the shrimp and chorizo mixture over zucchini noodles or cauliflower rice instead of pasta.

Enjoy the Flavors of Spain and the Sea 🇪🇸🌊

Indulge in the tantalizing taste of Spain with this Shrimp, Chorizo, and Artichoke Pasta recipe, marrying the robust flavors of chorizo with the delicate sweetness of shrimp and the tanginess of artichokes. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its vibrant colors and bold flavors. So, gather your ingredients and let the culinary adventure begin!