Certainly! Here’s a detailed breakdown of your Quickie Beef Stroganoff recipe:
Quickie Beef Stroganoff
Description: Make and share this Quickie Beef Stroganoff recipe from lovewithrecipes.com.
- Cook Time: 12 minutes
- Prep Time: 8 minutes
- Total Time: 20 minutes
- Recipe Category: Meat
- Keywords: Very Low Carbs, High Protein, High In…, < 30 Mins, Stove Top, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 oz | Boneless round steak |
| 1 | Fresh mushrooms |
| 2 cups | Water |
| 3/4 cup | Sour cream |
| 1 tbsp | Flour |
| 1 tbsp | Oil (for browning) |
| 8 | Soup mix (powdered) |
Nutritional Information (Per Serving):
- Calories: 752.5
- Fat Content: 46.4g
- Saturated Fat Content: 19.9g
- Cholesterol Content: 209.8mg
- Sodium Content: 967.4mg
- Carbohydrate Content: 12.6g
- Fiber Content: 1.1g
- Sugar Content: 2.6g
- Protein Content: 68.5g
Instructions:
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In a large skillet, heat the oil over medium-high heat. Add the boneless round steak to the skillet and brown it until it’s nicely seared on all sides, typically about 3-4 minutes per side. Ensure the steak is cooked to your desired level of doneness. Once browned, remove the steak from the skillet and set it aside for later.
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In the same skillet, add the fresh mushrooms. If needed, you can add a little more oil to the skillet. Saute the mushrooms over medium heat for about 2 minutes, or until they become tender and slightly browned.
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Return the browned steak back to the skillet with the mushrooms. Pour in the 2 cups of water and add the powdered soup mix. Stir well to combine all the ingredients in the skillet.
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Bring the mixture to a gentle boil over medium heat. Allow it to simmer for a few minutes, allowing the flavors to meld together and the liquid to reduce slightly.
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In a small bowl, mix together the sour cream and flour until well combined and smooth. Gradually stir this sour cream mixture into the skillet with the steak and mushrooms.
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Continue to cook and stir the mixture until it becomes thick and bubbly. This usually takes about 2-3 minutes.
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Once the sauce has thickened and is bubbling, cook it for an additional minute to ensure the flour is fully cooked and the sauce has reached its desired consistency.
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Serve your Quickie Beef Stroganoff hot, garnished with fresh parsley if desired. It pairs wonderfully with rice, pasta, or mashed potatoes.
This Quickie Beef Stroganoff recipe is not only delicious but also quick and easy to prepare, making it perfect for busy weeknights or whenever you’re craving a comforting and satisfying meal. With its rich flavors and tender beef, it’s sure to become a family favorite! 🍲
