Beef Jerky Recipe
Overview:
Prepare yourself for an enticing journey into the realm of homemade beef jerky with this exceptional recipe from Lovewithrecipes.com. This savory treat is perfect for lunch or snacks, offering a tantalizing combination of flavors and textures that will leave you craving for more. With its high protein content and very low carbs, it’s an ideal choice for those seeking a wholesome and satisfying snack option. Let’s dive into the details and embark on a culinary adventure!
Ingredients:
- 2 pounds London broil beef
- 4 tablespoons soy sauce
- 4 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon ground cayenne pepper
- 1 teaspoon ground pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Beef: Begin by partially freezing the London broil beef to make it easier to slice. Once firm, slice the beef into thin strips, ensuring uniform thickness for even drying. |
| 2 | Mix the Marinade: In a bowl, combine the soy sauce, Worcestershire sauce, garlic powder, ground cayenne pepper, and ground pepper to create a flavorful marinade. Stir well until all the ingredients are thoroughly incorporated, forming a rich and aromatic mixture. |
| 3 | Marinate the Beef: Place the sliced beef into a large freezer bag and pour the prepared marinade over it. Seal the bag tightly, ensuring that the beef is fully coated with the marinade. Allow the beef to marinate in the bag for at least 30 minutes, allowing the flavors to penetrate the meat and infuse it with deliciousness. |
| 4 | Dehydrate the Beef: After the marinating time is complete, it’s time to transform the beef into delectable jerky. Using a dehydrator, arrange the marinated beef strips in a single layer on the dehydrator trays, making sure to leave space between each strip for proper air circulation. Depending on the wattage of your dehydrator, set the temperature and dehydrate the beef for approximately 3 1/2 to 8 hours, or until the jerky reaches your desired level of dryness and texture. |
| 5 | Adjust the Spiciness: For those who prefer their jerky with an extra kick of heat, feel free to adjust the spice level by adding more ground cayenne pepper and ground pepper to the marinade mixture. Experiment with different amounts until you achieve the perfect balance of flavors to suit your taste preferences. |
Serving Suggestions:
Once your homemade beef jerky is ready, indulge in its irresistible taste and enjoy the rewards of your culinary prowess. This delectable snack is perfect for munching on during a busy day at work, satisfying your cravings during a road trip, or sharing with friends and family during gatherings and parties. Pack it in ziplock bags or airtight containers to keep it fresh and flavorful for longer periods. Whether you’re looking for a protein-packed snack to fuel your workouts or a delicious treat to enjoy anytime, this homemade beef jerky recipe is sure to impress!
Nutritional Information (per serving):
- Calories: 153.9
- Fat: 6.6g
- Saturated Fat: 2.7g
- Cholesterol: 59mg
- Sodium: 518.3mg
- Carbohydrates: 2.6g
- Fiber: 0.3g
- Sugar: 0.8g
- Protein: 20.1g
Keywords:
Meat, Very Low Carbs, High Protein, High In…, Weeknight
Enjoy your Homemade Beef Jerky! 🥩🔥
