Homemade Sausage Rolls 🍴
Description:
These homemade sausage rolls are a delightful addition to any gathering, perfect for parties or as a tasty snack for weekend lunches. Served alongside a fresh green salad, they make for a satisfying meal that’s sure to please everyone at the table. For those who crave a bit of heat, feel free to amp up the spice factor with extra cayenne or hot pepper flakes to suit your taste buds.
Recipe Information:
- Cuisine: Canadian, Scottish, European
- Meal Type: Lunch/Snacks
- Keywords: Pork, Meat, Kid Friendly, Potluck, Christmas, Weeknight, Oven, Freezer
- Prep Time: 40 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 25 minutes
- Yield: 24 sausage rolls
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fresh parsley |
| 1/4 | Salt |
| 1 | Black pepper |
| 1 | Ground fennel |
| 1/2 | Nutmeg |
| 1/4 | Cayenne pepper |
| 1 | Butter |
| 1 | Onion |
| 1 | Frozen puff pastry |
| 1 | Water |
Nutritional Information (per serving):
- Calories: 127.1
- Fat: 8.1g
- Saturated Fat: 2.3g
- Cholesterol: 20.3mg
- Sodium: 152.2mg
- Carbohydrates: 8.1g
- Fiber: 0.4g
- Sugar: 0.3g
- Protein: 5.4g
Instructions:
- In a large bowl, combine the pork, freshly chopped parsley, salt, black pepper, ground fennel, nutmeg, and cayenne pepper to your desired taste.
- In a small saucepan, melt the butter over medium heat, then cook the diced onion until softened and translucent. Add this mixture to the bowl with the pork and spices, and mix well to combine.
- Divide the frozen puff pastry into two portions. Roll out one portion into a rectangle measuring approximately 18×6 inches.
- Take a handful of the pork mixture and shape it into a sausage about 1 inch in diameter. Place it along one long edge of the pastry.
- Continue shaping the pork mixture until the entire long edge of the pastry is filled with half of the mixture.
- Roll up the pastry jellyroll-style, ensuring the seam is sealed. Repeat this process with the remaining pastry and pork mixture.
- Preheat your oven to 450°F (230°C).
- Place the rolls seam-side-down on a parchment-lined baking sheet.
- Beat together the egg yolk and water, then brush this mixture over the tops of the rolls.
- Bake the rolls at 450°F (230°C) for 10 minutes, then reduce the heat to 375°F (190°C) and bake for an additional 15 minutes, or until they are golden brown.
- Allow the sausage rolls to cool completely, then freeze them in a single layer on a baking sheet.
- Once frozen, transfer the rolls to airtight containers and store them in the freezer. Do not thaw before reheating.
- To reheat, bake the frozen sausage rolls in a single layer on a baking sheet at 425°F (220°C) for 20 minutes or until heated through.
These homemade sausage rolls are not only delicious straight from the oven but also freeze exceptionally well, making them a convenient option for busy weeknights or last-minute gatherings. Enjoy the savory flavors and flaky pastry in every bite!
